- Servings: 2-3
- Preparation time: 5-7 minutes.
- Resting time: 10-15 minutes.
- Mixing time: 2 minutes.
- Total time: 9 minutes.
The summer is on its way; salads are the natural way for summer diet, so make them your best friend. Preparing ‘Radish salad’ for the meal is easier than you think, just grate and season with little salt and chat masala, you will really love it.
Ingredients:
- Muli (radish): 100 gm.
- Green chilli: 1 no.
- Green coriander leaf: 10 gm.
- Lemon: ½ no.
- Pomegranate aerial: ¼ cup
- Chat masala: ¼ cup
- Salt: ¼ teaspoon
Preparation:
- Wash and peel radish, grate the radish, put salt and mix well, keep aside for 10-15 minutes, then squeeze gently and take out extra juice.
- Discard the seed of fresh green chilli and chop into fine pieces, keep aside.
- Chop green coriander leaves, keep aside.
Method:
- Take a mixing bowl, add all ingredients, and mix well, add lemon juice just before serving, now tasty and delicious Muli salad (radish salad) is ready to serve with lunch.
Muli salad (radish salad) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.