- Servings: 3-4
- Grilling time: 10-15 minutes.
- Mixing time: 2 minutes.
- Total time: 17 minutes.
Toddlers/Baby recipe:
Toddlers’ like the sweet creamy and silky texture of this recipe, a wonderful dessert for every age group. I hope, you will cook and enjoy the recipe. You may serve for toddlers/baby; in any get together party or any time. It is very easy to prepare, healthy to eat. Just avoid dry fruits if you are going to serve it to toddlers/ baby…
Boil/microwave the sweet potatoes, mash and add warm milk till it achieves slightly thick consistency not watery. Add sugar/ honey as per your choice.
Ingredients:
- Sweet Potato (shakarkandi/satsumaimo): 2-3 no. (Small size)
- Honey/sugar: 2 tablespoon (as per taste)
- Butter: 1 teaspoon
- Ghee/oil: to moisturise outer layer
- Milk: 1 cup
- Saffron: ½ pinch
- Green cardamom: 2-3 no.
- Dry fruits (almond & cashew nut):10-12 no. (As per choice)
Preparation:
Wash and dry the sweet potato with kitchen towel, apply little quantity of ghee on the skin; Boil/microwave/roast the sweet potato, remove skin (outer layer) Keep aside. Here I used Japanese griller and roasted, which is very convenient.
Method:
- Take a mixing bowl put all sweet potatoes, Add sugar/ honey as per your choice into this bowl, and mash with the help of masher or hand.
- Mash properly more you mash better will be the taste. Add warm milk in steps to make smooth paste of slightly thick consistency not watery. Add other ingredients and mix.
- Sweet potato mash with milk is ready to serve or to feed your baby. You are free to decorate with dry fruits if not serving to baby.
Sweet potato mash with milk by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.