May 26, 2020

Sabut Masoor Tadka (Whole Brown Lentil Dal Fry)

All Recipes, Bihar Delicacies, Dal (Indian Lentil), Main Course, Regional Recipes, Uttar Pradesh Cuisine /

Servings: 3 Soaking time: 4 hours. Preparation time: 7 minutes. Frying time: 8 minutes. Cooking time: 5 minutes. Tadka time: 4 minutes. Total time: 24 minutes. This recipe is loaded with garlic; in my opinion Masoor dal and garlic really goes well together, here I added a large amount of garlic in the recipe. My […]

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Raw Banana Peel Masala (Kachche Kele ke Chhilke ki Sabji)

All Recipes, curry(gravy) vegetable sabji, South Indian Recipes, Veg /

Servings: 4 Preparation time: 15 minutes. Frying time: 9 minutes. Cooking time: 7 minutes. Total time: 31 minutes. Raw banana peels have amazing properties; contains amino acid which triggers serotonin in our mind and boost our mood; it contains plenty of fiber too. Each part of Plantain or banana is useful; like leaf of banana

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