Servings: 4-6 Preparation time: 5 minutes. Frying time: 2 minutes. Cooking time: 30 minutes. Total time: 37 minutes. I made “Steel Cut Oats Kheer (Oats Pudding)” is a nutritious and delicious dessert that offers a modern twist on traditional kheer. Nowadays steel cut oats recipes are trendy. I twisted this trendy millet into traditional recipe. […]
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Servings: 4-5 Preparation time: 15 minutes. Frying time: 12-13 minutes. Cooking time: 2-3 minutes. Total time: 31 minutes. I am going to upload a lip smacking vegetable curry “Suran in Palak Gravy (Elephant Foot Yam in Spinach Curry)” is a delightful dish that brings a unique flavour to any festive meal as I cooked the
Suran in Palak Gravy (Elephant Foot Yam in Spinach Curry) Read More »
Servings: 4-5 Making dough time: 5 minutes. Making stuffing time: 15-20 minutes. Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 45 minutes. During the festival of “Ardra Nakshatra”, I took the opportunity to cook “Mung/Moong Dal (Split Green Gram) kachori”. Origin of kachori is deeply rooted in Indian culinary history, far back
Mung Dal/Moong Dal (Split Green Gram) kachori Read More »
Servings: 3-4 Preparation time: 10 minutes. Soaking Rice time: 2-3 hours Grinding time: 2-3 minutes Frying time: 5-6 minutes(per batch). Total time: 22 minutes. While returning from refreshing trip from Alibag; I found “Fur/ khamarua (Air Potato/Air Yam)”, it was being sold by a local lady. I was surprised, all of a sudden memories ran
Fur/ khamarua (Air Potato/Air Yam) Taruaa Read More »
