July 29, 2025

Ash Gourd (Petha/ Winter Melon ) stuffed Pakoda/ Fritters (Pur Bhora Chal Kumror Bora Tel bhaja)

Ash Gourd (Petha/ winter melon ) stuffed Pakoda/ Fritters (Pur Bhora Chal Kumror Bora Tel bhaja)

All Recipes, Bengali cuisine, Breakfast & Teatime, Indian Fritters (Pakoda), No Onion and Garlic (Satvic), Starters &Appetizers /

Serving: 3-4 Soaking time: 30 minutes. Peeling time: 2-3 minutes. Blanching time: 4-5 minutes. Making  stuffing paste time: 2 minutes. Cooking stuffing time: 2-3 minutes. Prepare batter time: 2 minutes. Deep frying time: 3-4 minutes. (each batch) Total time: 19-20 minutes. I first tasted this unique “Ash Gourd Stuffed Pakoda” at one of my friend’s […]

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Fish Egg ( Fresh Fish Roe) fritters ((Machhali ke ande ke Pakode)

Fish Egg ( Fresh Fish Roe) fritters ((Machhali ke ande ke Pakode)

All Recipes, Egg Recipes, Fish Recipes /

Servings: 2 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 10 minutes. Total time: 30 minutes. “Fish Egg fritters”, popularly known as “Maachh ke ande ka Kach”, hold a special place in Bihari cuisine, especially during the monsoon season when fresh fish egg (roe) is in abundance in local markets. In many Bihari

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