September 18, 2025

Ker Sangari with Onion and Garlic (Rajasthani Recipe)

Ker Sangari with Onion and Garlic (Rajasthani Recipe)

All Recipes, curry(gravy) vegetable sabji, Rajsthani Cuisine( Royal Food from Iand of Maharaja) /

Servings: Soaking time: 6-7 hours or overnight. Preparation time: 12-15 minutes. Frying time: 15 minutes. Cooking time: 5-6 minutes. Total time: 36 minutes. Last week I prepared “Ker Sangri with Onion and Garlic” and served it with Jowar Bhafla which made a wholesome meal and provided feeling like true Rajasthani comfort. Ker Sangri is a […]

Ker Sangari with Onion and Garlic (Rajasthani Recipe) Read More »

Handwo/Handwa (Gujarati Recipe)

Handvo/Handwa (Gujarati Recipe)

All Recipes, Baking ( Cake, Cookies & Biscuits), Gujarati dishes, Indian Breakfast /

Servings: 6-8 Soaking time: 6-8 hours or overnight. Grinding time: 5-6 minutes Fermentation time: 6-7 hours. Preparation time: 2 minutes Cooking time: 15-25 minutes ( as per size) Total time: 27 minutes. Handwo/Handwa (Gujarati Recipe) or Handwo is not just food for my son but a favourite comfort breakfast. With the goodness of many pulses,

Handvo/Handwa (Gujarati Recipe) Read More »