Search Results for: raita

August flower raita /pachdi (from south India)

Servings: 4 Preparation time: 15 minutes. Mixing time: 1 minute. Seasoning time: 2 minutes. Total time: 18 minutes. In our Kudankulam home, we are blessed with an August flower tree, and its seasonal blossoms have become my source of culinary creativity. Every year, when the flowers bloom, I love experimenting with them in my kitchen, […]

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Ash gourd/winter melon raita (poosani kai thayir pachadi)

Servings: 4 Preparation time: 10 minutes. Boiling time: 10 minutes. Mixing time: 2 minutes. Seasoning time: Total time: 35 minutes. You can serve this Ash gourd raita (poosani kai thayir pachadi) with coconut milk rice; very simple, tasty, delicious and easy to prepare, it goes very well with Coconut Milk Rice, Tomato Rice, Ginger Fried

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Cucumber Raita

Servings: 1-2 Preparation time: 2 minutes. Mixing time: 2 minutes. Total time: 4 minutes. The last four days of Navratri is the biggest festival, ‘Kalratri’ is the seventh form of Navdurga, worshiped on the seventh day of Navratri. Navratri is our favorite time of the year and all of us love to indulge into our

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Nutritious healthy crunchy palak (spinach) raita

“Nutritious Healthy Crunchy Palak (Spinach) Raita” is a refreshing and healthy side dish that combines the goodness of fresh spinach with the creamy richness of yogurt. The recipe is one of the common dish often serves in SSY (Siddh Smadhi Yoga) classes. where the recipe took a healthy twist by incorporating green spinach along with

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Lemon Rice (South Indian Recipe)

Lemon Rice (South Indian Recipe)

Servings: 2. Preparation time: 2 minutes. Boiling rice time: 10 minutes. Seasoning time: 6-7 minutes. Total time: 19 minutes. “Lemon Rice (South Indian Recipe)” is a vibrant and tangy South Indian rice dish that’s as refreshing as flavourful. Made by mixing steamed rice with freshly squeezed lemon juice, aromatic tempering of mustard seeds, curry leaves,

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