Servings: 2 Marination time: 10 minutes. Preparation time: 20 minutes. Frying time: 10 minutes. cooking time: 20 minutes. Total time: 60 minutes. Biryani is all time favorite traditional recipes and cooked in all over India especially in south India. It is one pot meal of rice lovers. Fish biryani is very delectable dish; always use […]
Fish biryani (fish tahari /fish pulao) Read More »
Servings: 2 Boiling time: 10-12 minutes Preparation time: 6-8 minutes. Frying time: 13-14 minutes. Total time: 34 minutes. Brown rice has never been a regular part of our diet perhaps due to its color as we are so used to eating white colored rice. Moreover, I hardly eat rice once in a week and that
Servings: 2-3 Making dough time: 5 minutes. Making stuffing time: 10-12 minutes. Rolling paratha time: 2 minutes(each). Roasting paratha time: 2 minutes(each). Total time: 21 minutes. You cannot but smack your lips after tasting these “Paneer (fresh cheese/cottage cheese) paratha”. This is most delicious and healthy among all paratha. It is popular breakfast meal especially
Paneer (fresh cheese/cottage cheese) paratha Read More »
Servings: 4 Boiling time: 10-12 minutes. Preparation time: 15 minutes. Rolling paratha time: 1-2 minutes(each paratha) Roasting paratha time: 2 minutes( each paratha). Total time: 31 minutes. I am eating paratha since my childhood; love to cook paratha, so today I am going to upload tapioca paratha, which is very tasty and nutritious too. Wheat
Tapioca(cassava root) paratha Read More »
Ingredients: Aatta (wheat flour): 1 cup Ajwain: ¼ teaspoon Salt: ¼ teaspoon Sooji: 1 tablespoon Palak (spinach):100gm Green chili: 2 no. Preparation: Grind palak and green chili together with little water to fine paste.Keep aside. For making dough: Take a wide vessel; pour Aatta, Sooji, Ajwain and salt. Add grounded paste and knead them t0
Palak (spinach) poori Read More »
Servings: 4 Preparation time: 8-10 minutes. Boiling time: 10-12 minutes. Frying time: 6-7 minutes. Total time: 29 minutes. Having an abundance of papaya trees in our kudankulam house, near kanyakumari is truly a blessing, especially we enjoyed as fruits and raw papaya in culinary forms in our kitchen. It staple in various Indian kitchens including
Raw papaya ki sabji Read More »
Servings: 4 Cooking rice time: 10 minutes. Cooking mutton time: 56 minutes Preparation time: 20 minutes. Frying onion time: 5 minutes(each batch). Biryani on dum time: 25 minutes. Total time: 116 minutes. Biryani’ depicted on a 2017 stamp of India. First time Biryani was prepared especially for soldiers in medieval times. The specialty of the
Servings: 4 Soaking time: 6 hours. Preparation time: 5 minutes. Boiling time: 50 minutes Frying time: 12 minutes. Cooking time: 10 minutes. Tadka time: 2 minutes Total time: 79 minutes. Dal Makhani is the king of all dal; the luscious, creamy and aromatic melts in mouth. Here I bring authentic and exotic recipe from land
Servings: 4-5 Soaking time: 8-10 hours or overnight. Boiling time : 30-35 minutes. Preparation time: 5 minutes. Frying time: 14 minutes. Cooking time: 10 minutes. Total time: 29 minutes. There are several twin recipes popular in Indian cuisine, which are tied so closely they appears to be single recipe like“Chhole– Bhature” “Litti– Chokha” “Dal-Pakwan” etc…”Rajama-Chawal(Red
