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Day: June 17, 2020


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Pui saag diye Masoor dal (Malabar Spinach with red lentil)
Pui saag diye Masoor dal (Malabar Spinach with red lentil)
Servings: 2-3Preparation time: 3 minutes.Frying time: 9 minutes.Cooking time: 5 minutes.Total time: 17 minutes. ‘Pui...
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Pumpkin from Avadh (Awadhi kaddu sabji)
Pumpkin from Avadh (Awadhi kaddu sabji)
Servings: 4Preparation time: 5 minutes.Frying time: 16 minutes..Total time: 21 minutes. Pumpkin is excellent source...
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Sabut Mung tadka (Whole green gram Dal fry)
Sabut Mung tadka (Whole green gram Dal fry)
Servings: 2-3Soaking time: 6 hoursPreparation time: 3 minutes.Frying time: 11 minutes.Cooking time: 8 minutes.Seasoning/tadka time:...
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Tamagoyaki (Japanese Rolled Omelet) 玉子焼き
Tamagoyaki (Japanese Rolled Omelet) 玉子焼き
Servings: 2Preparation time: 3 minutes.Frying time: 12 minutes.Total time: 15 minutes. We have been staying...
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Pui saag diye Masoor dal (Malabar Spinach with red lentil)
Pui saag diye Masoor dal (Malabar Spinach with red lentil)
Servings: 2-3Preparation time: 3 minutes.Frying time: 9 minutes.Cooking time: 5 minutes.Total time: 17 minutes. ‘Pui...
Read More
Pumpkin from Avadh (Awadhi kaddu sabji)
Pumpkin from Avadh (Awadhi kaddu sabji)
Servings: 4Preparation time: 5 minutes.Frying time: 16 minutes..Total time: 21 minutes. Pumpkin is excellent source...
Read More
Sabut Mung tadka (Whole green gram Dal fry)
Sabut Mung tadka (Whole green gram Dal fry)
Servings: 2-3Soaking time: 6 hoursPreparation time: 3 minutes.Frying time: 11 minutes.Cooking time: 8 minutes.Seasoning/tadka time:...
Read More
Tamagoyaki (Japanese Rolled Omelet) 玉子焼き
Tamagoyaki (Japanese Rolled Omelet) 玉子焼き
Servings: 2Preparation time: 3 minutes.Frying time: 12 minutes.Total time: 15 minutes. We have been staying...
Read More
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Nag Ratna Sahu

For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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