Ingredients: Parwal: 250gm Onion: 4 no. (Medium) Ginger paste: half teaspoon Cumin seed: half teaspoon...
Day: May 22, 2015
Ingredients: Parwal: 250gm Onion: 4 no. (Medium) Ginger paste: half teaspoon Cumin seed: half teaspoon...
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For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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