Servings: 4-5 Preparation time: 5-7 minutes. Cooking time: 15 minutes. Total time: 22 minutes. If you are vegetarian, paneer is always a perfect choice: whether you are celebrating a special occasion, inviting guests, or preparing something festive, paneer dishes never fail to impress. It is also a great source of nutrients for everyday meals, while […]
Achari Paneer – A Flavourful Blend of Pickle Spices Read More »
Servings: 4 Preparation time: 5-6 minutes. Boiling time: 10 minutes Frying time: 10-11 minutes. In this winter I cooked special Rajasthani recipe “Radish Green/Leaf sabji (Muli Patta sabji)”. Olden days in Rajasthan households followed a no-waste approach and cooked both the radish root and its leafy greens together. Rajasthani people often cook this kind of
Radish Green/leaf sabji (Muli Patta sabji) Read More »
Serving: 2-3 Preparation time: 15-17 minutes. Frying time: 13-14 minutes. Total time: 31 minutes. “As the cool breeze brings water chestnuts to the market, my kitchen fills again with their crisp melody.” “Year after year, their gentle crunch brings warmth and happiness to my table.” This is the beautiful season of fresh water chestnuts, and
Shinghara (Water Chest Nut) Masala Read More »
Servings: 3-4 Boiling potato time: 7 minutes. Preparation time: 2 minutes. Frying time: 7-8 minutes. Total time: 17 minutes “Sometimes, the simplest dishes carry the richest memories; just like my “Tilwale Aaloo (Potato with Sesame Seed)” did that day.” I prepared “Tilwale Aaloo (Potato with Sesame Seed)”; a flavourful fry for my extended family when
Tilwale Aaloo (Potato with Sesame Seed) Read More »
Servings: 2-3 Preparation time: 3-4 minutes. Frying time: 10-12 minutes. Total time: 16 minutes. Kundru, also known as Tendli or Ivy Gourd, is a popular Indian vegetable loved for its unique taste and texture. This simple yet flavourful dry or fried version is a perfect side dish for everyday meals. Lightly spiced and stir-fried until
Kundru/Tendli Fry (Ivy Gourd Fry) Read More »
