Chokha (Boiled Veg Dip)

Baigan Bhurta with Kasuri Methi/Methy( Eggplant Mashed with Kasuri Methy)

Baigan Bhurta with Kasuri Methi (Eggplant Mash with Dried Fenugreek Leaves)

All Recipes, Chokha (Boiled Veg Dip) /

Servings: 3-4 Preparation time: 5-6 minutes. Roasting time: 8-9 minutes. Frying time: 12-15 minutes. Total time: 30 minutes. “Baigan Bhurta with Kasuri Methi (Eggplant Mash with Dried Fenugreek Leaves)” is a flavourful twist on the classic North Indian dish made from roasted and mashed eggplant. While traditional Baigan Bhurta is known for its smoky aroma

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Shalazam Chokha/ Bhurta (Turnip Mess)

All Recipes, Chokha (Boiled Veg Dip), Kashmiri recipe, Main Course, Punjabi Cuisine /

Servings: 4 Grilling time: 9 minutes. Preparation time: 6 minutes. Frying time: 11 minutes. Total time: 26 minutes. During first rain of the season which was on Sunday morning, we were enjoying in Balcony the petrichor reminded me the smell of “Litti–Chokha” of my hometown and immediately I decided to cook the fabulous meal from

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Baigan ka Bharta with Sweet Corn (Eggplant mashed with Corn)

All Recipes, Chokha (Boiled Veg Dip), Dry vegetable sabji, Main Course, Punjabi Cuisine, Veg /

Servings: 4-5 Roasting time: 8-10 minutes. Preparation time: 5 minutes. Frying time: 15-16 minutes. Cooking time: 15 minutes. Total time: 46 minutes. Are you going to cook Eggplant mashed; do try this variation in your day-to-day cooking, it is wonderful in taste. Your family and friends happiness will multiply to see the stunning yellow colour

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Achari Kamal kakdi/kakari (lotus stem)

All Recipes, Bihar Delicacies, Chokha (Boiled Veg Dip), Dry vegetable sabji, Main Course, Regional Recipes, Veg /

Servings:  Preparation time: 10 minutes. Boiling time: 20 minutes.. Mixing time: 2 minutes. Total time: 32 minutes. A boiled lotus stem (kamala kakdi) which is also known as ‘Nadru/Bhey’ with garlic paste is bold and hot yet pungent and chatpata flavor, very easy to prepare with minimum steps and with very common ingredients that is

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Bitter gourd Mashed (Karela Bharta)

All Recipes, Chokha (Boiled Veg Dip), Dry vegetable sabji, Main Course, Punjabi Cuisine, Regional Recipes, Veg /

Servings: 4-5 Preparation time: 10 minutes. Boiling time: 10-12 minutes. Cooking time: 12-15 minutes. Total time: 37 minutes. I was reading somewhere an article related to biography of Mahatma Gandhi, according to that Gandhi ji preferred simple and boiled food including many types of gourd. At that moment I was thinking about  simple dish which

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