Servings: 2 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 10 minutes. Total time: 30 minutes. “Fish Egg fritters”, popularly known as “Maachh ke ande ka Kach”, hold a special place in Bihari cuisine, especially during the monsoon season when fresh fish egg (roe) is in abundance in local markets. In many Bihari […]
Fish Egg ( Fresh Fish Roe) fritters ((Machhali ke ande ke Pakode) Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 5-6 minutes(each batch) . Total time: 16 minutes. Bombil, commonly known as Bombay Duck, is not actually a duck but a type of fish, famous along the coast of Maharashtra, India. The name “Bombay Duck” originated during the British time; it’s speculated that the pungent smell of
Bombil Fish (Bombay Duck) Fry Read More »
Servings: 2 Preparation time: 10-12 minutes. Frying time: 10-12 minutes. Total time: 24 minutes. Last weekend, I tried a unique twist on a classic dish by cooking fish coated with almonds “(Pomfret Fish Fry with Almond)” It was hit! It was wonderful feelings to me that my husband enjoyed the taste so much that he’s
Pomfret Fish Fry with Almond Read More »
Servings: 3-4 Marinating time: 10 minutes. Preparation time: 10 minutes. Cooking time: 12-14 minutes. Total time: 30-35 minutes. Pan Fried Fish considered healthier than deep fried due to lesser amount of oil is used. A great food to promote healthy metabolism. Catla (Fish) is good source of Omega-3 fatty-acid, good amount of protein too. The
Pan Fried Catla (Sweet Water Fish) Fillet with Matki Sprouts (Moth Beans) & Herbs Read More »
Servings: 3-4 Preparation time: 10-12 minutes. Deep Frying Onion time: 4-5 minutes. Frying time: 15-16 minutes. Cooking time: 10-12 minutes. Total time: 45 minutes. After dry dusty Summer turns into Rainy; the weather is gets cloudy, rain going to begin any time. Fish market in Mumbai flooded with variety of Prawns…big and small… My husband
Prawn (Jhinga/Chingri) Pulao Read More »
