Servings: 4 Soaking chia seed time: 10-15 minutes. Preparation time: 2 minutes. Blending time: 1...
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Servings: 2-3 Soaking time: 20-30 minutes. Preparation time: 2 minutes. Cooking time: 10 minutes. Seasoning...
Servings: 2-3 Preparation time: 4-5 minutes. Cooking time: 8-10 minutes. Tempering time: 10 minutes. Total...
Servings: 3-4 Preparation time: 5-6 minutes. Boiling time: 10 minutes. Frying time: 5-6 minutes. Cooking...
Servings: 2-3 Boiling time: 10-15 minutes. Preparation time: 2-3 minutes. Frying time: 15 minutes. Total...
“A plate full of light, love, and flavours from Bihar” In Bihar, the “Deepawali Thali”...
Servings: 4 Soaking chia seed time: 10-15 minutes. Preparation time: 2 minutes. Blending time: 1...
Servings: 2-3 Soaking time: 20-30 minutes. Preparation time: 2 minutes. Cooking time: 10 minutes. Seasoning...
Servings: 2-3 Preparation time: 4-5 minutes. Cooking time: 8-10 minutes. Tempering time: 10 minutes. Total...
Servings: 3-4 Preparation time: 5-6 minutes. Boiling time: 10 minutes. Frying time: 5-6 minutes. Cooking...
Servings: 2-3 Boiling time: 10-15 minutes. Preparation time: 2-3 minutes. Frying time: 15 minutes. Total...
“A plate full of light, love, and flavours from Bihar” In Bihar, the “Deepawali Thali”...
Nag Ratna Sahu
For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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