Satuani is the festival celebrated in Bihar; it marks the beginning of summer and entry...
Latest Recipes
Servings: 5-6 Preparation time: 20-22 minutes. Preparing dough time: 5-6 minutes. Pan Fry (Shallow Fry)...
Servings: 3-4 Preparation time: 10-12 minutes. Deep Frying Onion time: 4-5 minutes. Frying time: 15-16...
Servings: 4-6 Preparation time: 3-4 minutes. Blending time: 2 minutes. serving time: 2 minutes....
Servings: 3-4 Preparation time: 5-6 minutes. Serving time: 2-3 minutes. Total time: 9 minutes. Last...
More recently I cooked lip smacking Non-Veg Thali which I use to prepare regularly. Thali...
Satuani is the festival celebrated in Bihar; it marks the beginning of summer and entry...
Servings: 5-6 Preparation time: 20-22 minutes. Preparing dough time: 5-6 minutes. Pan Fry (Shallow Fry)...
Servings: 3-4 Preparation time: 10-12 minutes. Deep Frying Onion time: 4-5 minutes. Frying time: 15-16...
Servings: 4-6 Preparation time: 3-4 minutes. Blending time: 2 minutes. serving time: 2 minutes....
Servings: 3-4 Preparation time: 5-6 minutes. Serving time: 2-3 minutes. Total time: 9 minutes. Last...
More recently I cooked lip smacking Non-Veg Thali which I use to prepare regularly. Thali...

Nag Ratna Sahu
For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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