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Category: Indian Pickles


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Instant Sweet Pickle of Kiwi (Kiwi Khat-mitthi)
Instant Sweet Pickle of Kiwi (Kiwi Khat-mitthi)
Servings: 8-10 Preparation time: 6 minutes. Frying time: 5 minutes. Cooking time: 5 minutes. Total...
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Ginger pickle (Adarak ka achar)
Ginger pickle (Adarak ka achar)
Servings: Preparation time: 10-12 minutes. Drying time: 30 minutes in sun or over night ....
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Garlic pickle
Garlic pickle
Servings: Preparation time: 5-6 minutes. Cooking time: 7-8 minutes. Total time: 14 minutes. An exciting...
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Anwala ka murabba (Gooseberry murabba)
Anwala ka murabba (Gooseberry murabba)
Servings: 4-5 Soaking time: 2-3 days. Preparation time: 10 minutes. Boiling time: 5 minutes. Layering...
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Raw mango sweet pickle with saffron and green cardamom (phalahari aam ka chhunda)
Raw mango sweet pickle with saffron and green cardamom (phalahari aam ka chhunda)
Servings: Preparation time: 10 minutes. Cooking time: 10-15 minutes. Total time: 25 minutes. This sweet...
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Instant Sweet Pickle of Kiwi (Kiwi Khat-mitthi)
Instant Sweet Pickle of Kiwi (Kiwi Khat-mitthi)
Servings: 8-10 Preparation time: 6 minutes. Frying time: 5 minutes. Cooking time: 5 minutes. Total...
Read More
Ginger pickle (Adarak ka achar)
Ginger pickle (Adarak ka achar)
Servings: Preparation time: 10-12 minutes. Drying time: 30 minutes in sun or over night ....
Read More
Garlic pickle
Garlic pickle
Servings: Preparation time: 5-6 minutes. Cooking time: 7-8 minutes. Total time: 14 minutes. An exciting...
Read More
Anwala ka murabba (Gooseberry murabba)
Anwala ka murabba (Gooseberry murabba)
Servings: 4-5 Soaking time: 2-3 days. Preparation time: 10 minutes. Boiling time: 5 minutes. Layering...
Read More
Raw mango sweet pickle with saffron and green cardamom (phalahari aam ka chhunda)
Raw mango sweet pickle with saffron and green cardamom (phalahari aam ka chhunda)
Servings: Preparation time: 10 minutes. Cooking time: 10-15 minutes. Total time: 25 minutes. This sweet...
Read More
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Nag Ratna Sahu

For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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