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Starters &Appetizers – Indian Cooking Manual

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Category: Starters &Appetizers


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Pumpkin Flowers Fritters (Pakoda)
Pumpkin Flowers Fritters (Pakoda)
Servings: 4 Preparation time: 6 minutes. Frying time: 6 minutes. Total time: 12 minutes. Amid...
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Kachari (Fritters) – Ghughani
Kachari (Fritters) – Ghughani
Servings: 4 Soaking time: 6 hours. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking...
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Stuffed Pittha/ Bagiya with Poppy Seed
Stuffed Pittha/ Bagiya with Poppy Seed
Servings: 2-3Making stuffing time: 12 minutes.Making dough time: 3 minutes.Stuffing raw pittha time: 1 minutes(each).Cooking...
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Pasta (Macaroni) in Creamy White Sauce
Pasta (Macaroni) in Creamy White Sauce
Servings: 2Boiling time: 10 minutes.Preparation time: 5 minutes.Frying time: 5 minutes.Cooking time: 5 minutes.Total time:...
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Romanesco Broccoli/cauliflower Pakoda (Broccoflower Fritters)
Romanesco Broccoli/cauliflower Pakoda (Broccoflower Fritters)
Servings: 4Preparation time: 7 minutes.Frying time: 5+4 minutes.Total time: 16 minutes. In my opinion ‘Roman...
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Pumpkin Flowers Fritters (Pakoda)
Pumpkin Flowers Fritters (Pakoda)
Servings: 4 Preparation time: 6 minutes. Frying time: 6 minutes. Total time: 12 minutes. Amid...
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Kachari (Fritters) – Ghughani
Kachari (Fritters) – Ghughani
Servings: 4 Soaking time: 6 hours. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking...
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Stuffed Pittha/ Bagiya with Poppy Seed
Stuffed Pittha/ Bagiya with Poppy Seed
Servings: 2-3Making stuffing time: 12 minutes.Making dough time: 3 minutes.Stuffing raw pittha time: 1 minutes(each).Cooking...
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Pasta (Macaroni) in Creamy White Sauce
Pasta (Macaroni) in Creamy White Sauce
Servings: 2Boiling time: 10 minutes.Preparation time: 5 minutes.Frying time: 5 minutes.Cooking time: 5 minutes.Total time:...
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Romanesco Broccoli/cauliflower Pakoda (Broccoflower Fritters)
Romanesco Broccoli/cauliflower Pakoda (Broccoflower Fritters)
Servings: 4Preparation time: 7 minutes.Frying time: 5+4 minutes.Total time: 16 minutes. In my opinion ‘Roman...
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Nag Ratna Sahu

For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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