curry(gravy) vegetable sabji

Lychee (Litchi) Kofta Curry

Lychee (Litchi) Kofta Curry

Servings: 3-4 Preparation time:  15 minutes. Preparing wet masala time: 12-15 minutes. Stuffing kofta time: 3-4 minutes. Deep frying  kofta time: 3-4 minutes. Preparing curry time: 8-10 minutes. Cooking time: 5-7 minutes. Total time:55 minutes.  “Litchi Kofta Curry” is an elegant and festive dish that brings together the delicate sweetness of litchis and the richness […]

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Ganth Gobhi (Kohlrabi or Knol Khol) Sabji

Ganth Gobhi (Kohlrabi or Knol Khol) Sabji

Servings: 3- 4 Preparation time: 8-10 minutes. Frying time: 18 minutes. Cooking time: 4 minutes. Total time: 32 minutes. Ganth Gobhi, also known as Kohlrabi or Knol Khol, is a versatile green vegetable that forms the basis of many nutritious dishes in various cuisines around the world. “Ganth Gobhi ki Sabji” is a simple, wholesome

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Serve Whole Cauliflower (Gobhi) Mussalum / Tikka Masala

Whole Cauliflower (Gobhi) Mussalum / Tikka Masala

Serving: 4-5 Preparation time: 10  minutes. Frying  cauliflower time: 15 minutes. Frying masala time: 10-12 minutes. Cooking time: 6-7 minutes. Total time: 44 minutes. We had been in Japan for two and half years; after returning to home it was most pleasurable feeling home sweet home, India. In my opinion India is the paradise of

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Serve hot with “Steamed Rice

Hare Arhar/Tuhar phalli ki sabji (Tender/ Green Pigeon Pea with Poppy Seed)

Servings: 3-4 Preparation time: 10-12 minutes. Frying tomato time: 4 minutes. Frying masala time: 8-9 minutes. Cooking time: 7-8 minutes. total time: 33 minutes. “Green Tuar Pod ki Sabji”, also known as “Green Pigeon Peas Curry”, is a popular dish in Indian cuisine, particularly during the winter( Fresh Tuar Pod Season). Yesterday I cooked the

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Drumstick Curry/Shevgyachya Shenga Chi Bhaji (Maharashtrian Style)

Drumstick/Moringa Curry/Shevgyachya Shenga Chi Bhaji (Maharashtrian Style)

Servings: 3-4 Preparation time: 10-12 minutes. Frying time: 11-12 minutes. Cooking time: 9-10 minutes. Total time: 34 minutes. “Drumstick Curry (Maharashtrian Style)”, prepared in the traditional style, is a delightful and nutritious dish that highlights the unique flavours of drumsticks (Moringa pods). It is locally known as “Shevgyachya Shenga Chi Bhaji,”  often cooked with a

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