Servings: 4 Boiling time: 3 minutes. Preparation time: 10-12 minutes. Frying time: 11-12 minutes. Cooking time: 2-3 minutes. Total time: 30 minutes. This Nutty Spinach Curry is one of those festive and royal recipes that brings richness and elegance to the dining table. Today for lunch, I prepared this delicious curry by blanching the fresh […]
Nutty Spinach Curry Read More »
Servings: 3-4 Preparation time: 5-6 minutes. Boiling time: 10 minutes. Frying time: 5-6 minutes. Cooking time: 14-15 minutes. Total time: 46 minutes. In Bihar, “Suran (Elephant Foot Yam) Ki Sabji (Bihari Style)” is must during the festival of Deepawali. On this auspicious occasion, onion and garlic are not used. Keeping the preparation simple and satvik,
Suran (Elephant Foot Yam) Ki Sabji (Bihari Style) Read More »
Servings: 2-3 Boiling time: 10-12 minutes. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 4 minutes. Total time: 36 minutes. “Water Chestnut (Kachche Singhara) Curry (Japanese Cuisine)” is a unique fusion dish where Japanese culinary inspiration meets the warmth of an Indian kitchen. The combination of Japanese and Korean influences with Indian spices
Water Chestnut (Kachche Singhara) Curry (Japanese Cuisine) Read More »
Servings: 3-4 Preparation time: 7-8 minutes. Pressure cooking time: 1o minutes. Seasoning time: 14-15 minutes. Total time: 33 minutes. “Lauki with Chana Dal Sabji (Bottle Gourd with Split Bengal Gram)” is a classic Indian comfort dish that beautifully blends health and flavour in one bowl. This wholesome sabji combines soft, juicy lauki (bottle gourd) with
Lauki (Bottle Gourd) with Chana Dal (Split Bengal Gram) Sabji Read More »
Servings: 4 Preparation time: 8-10 minutes. Frying time: 10-11 minutes. Cooking time: 8 minutes. Total time: 29 minutes. “Kanda (Taro/Colocasia) ki Sabji” is a traditional Bihari delicacy cooked the day after the Putra Jitiya fast. Once the fasting rituals are over, this spicy and aromatic dish marks the return to regular meals. It is a
Kanda ( BigTaro/Colocasia) ki Sabji Read More »
