Servings: 4 Soaking time: 6 hours. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking...
Category: Indian Street Food (Samosa, Kachori, Chaat)
Servings: 2Making dough time: 4 minutes.Preparation time: 12 minutes.Frying time: 5-6 minutes (each batch).Total time:...
Servings: 3-4Soaking time: 6 hours.Preparation time: 6 minutes.Boiling time: 10 minutesFrying time: 11 minutes.Cooking time:...
Servings: 2Making dough time: 4 minutes.Preparation time: 10 minutes.Frying time: 6-7 minutes (each batch).Total time:21...
Servings: 4Soaking time: 6 hours.Preparation time: 10 minutes.Frying time: 10 minutes.Cooking time: 15 minutes.Total time:...
Servings: 4 Soaking time: 6 hours. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking...
Servings: 2Making dough time: 4 minutes.Preparation time: 12 minutes.Frying time: 5-6 minutes (each batch).Total time:...
Servings: 3-4Soaking time: 6 hours.Preparation time: 6 minutes.Boiling time: 10 minutesFrying time: 11 minutes.Cooking time:...
Servings: 2Making dough time: 4 minutes.Preparation time: 10 minutes.Frying time: 6-7 minutes (each batch).Total time:21...
Servings: 4Soaking time: 6 hours.Preparation time: 10 minutes.Frying time: 10 minutes.Cooking time: 15 minutes.Total time:...
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Nag Ratna Sahu
For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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