Servings: Preparation time: 6-8 minutes. resting time: 30-40 minutes. Frying time: 8-10 minutes (each batch). Total time: 18 minutes. In my version of gulgula, I mixed sesame seeds in dough and deep-fried them in ghee (clarified butter) which made the taste truly awesome. The sesame seeds added a rich, nutty crunch, while frying in ghee […]
Winter Special Sesame Gulgula (Goolgoola) Read More »
Servings: 6-7 Soaking time: 6 hours. Preparation time: 5-6 minutes. Frying time: 7-8 minutes(each batch). Arranging time: 2 minutes. Total time: 16 minutes. “Bihari Dahi Vada” is a refreshing and light variation of the classic Indian dahi vada, known for its subtle yet tangy flavour. In this traditional version, small vadas made from mung dal
Dahi Vada (Bihari Style); A Forgotten Gem of Simplicity Read More »
Servings: Preparation time: 15-20 minutes. Frying time: 10-12 minutes(each batch). Total time: 24 minutes. ️ “No fancy meal can ever match the joy of Papadi Chaat made with love. “Papadi Chat/Chaat” is a popular traditional fast food and street food from the Indian subcontinent, including India, Bangladesh, Nepal and parts of Pakistan. It is one
Papadi Chaat (Authentic Style) Read More »
Servings: 3-4 Preparation time: 3-4 minutes. Mixing time: 2-3 minutes. Total time: 7 minutes. “Dry Bhel Puri” is a popular Indian street snack that perfectly captures the burst of flavours in every bite. The flavours and textures of traditional chaat; but without any chutneys or moisture. it’s a delightful treat that needs no cooking; just
Servings: 2-3 Preparation time: 5-6 minutes. Making stuffing time: 7-8 minutes. Stuffing time: 1 minute (each). Frying time:3-4 minutes(each batch). Total time: 19 minutes. “Bread Roll” is a timeless Indian snack loved across generations for its crisp outer layer and flavourful filling. Though nowadays many modern versions include cheese or paneer stuffing. Here I have
Bread Roll (Coated with Sesame Seed) Read More »
