People of Bihar is quite famous for their Parwal recipe. For typical quick lunch and...
Category: Veg
Servings: 2-3 Preparation time: 10 minutes. Frying time: 18 minutes. Cooking time: 6 minutes. Total...
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 14-16 minutes. Total time: 26 minutes. There...
Servings: 4-5 Soaking time: 6-7 hours or overnight. Preparation time: 10-12 minutes. Boiling time: 25-...
Servings: 2-3 Preparation time: 5 minutes. Frying time: 10-12 minutes. Total time: 17 minutes. Brussels...
People of Bihar is quite famous for their Parwal recipe. For typical quick lunch and...
Servings: 2-3 Preparation time: 10 minutes. Frying time: 18 minutes. Cooking time: 6 minutes. Total...
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 14-16 minutes. Total time: 26 minutes. There...
Servings: 4-5 Soaking time: 6-7 hours or overnight. Preparation time: 10-12 minutes. Boiling time: 25-...
Servings: 2-3 Preparation time: 5 minutes. Frying time: 10-12 minutes. Total time: 17 minutes. Brussels...
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Nag Ratna Sahu
For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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