Servings: 4 Boiling time: 3 minutes. Preparation time: 10-12 minutes. Frying time: 11-12 minutes. Cooking time: 2-3 minutes. Total time: 30 minutes. This Nutty Spinach Curry is one of those festive and royal recipes that brings richness and elegance to the dining table. Today for lunch, I prepared this delicious curry by blanching the fresh […]
Nutty Spinach Curry Read More »
Servings: 4-5 Preparation time: 5-7 minutes. Cooking time: 15 minutes. Total time: 22 minutes. If you are vegetarian, paneer is always a perfect choice: whether you are celebrating a special occasion, inviting guests, or preparing something festive, paneer dishes never fail to impress. It is also a great source of nutrients for everyday meals, while
Achari Paneer – A Flavourful Blend of Pickle Spices Read More »
Servings: 3-4 Preparation time: 5-6 minutes. Boiling time: 10 minutes. Frying time: 5-6 minutes. Cooking time: 14-15 minutes. Total time: 46 minutes. In Bihar, “Suran (Elephant Foot Yam) Ki Sabji (Bihari Style)” is must during the festival of Deepawali. On this auspicious occasion, onion and garlic are not used. Keeping the preparation simple and satvik,
Suran (Elephant Foot Yam) Ki Sabji (Bihari Style) Read More »
Servings: 4 Preparation time: 10-15 minutes. Boiling time: 10-15 minutes. Cooking time: 3-4 minutes. Total time: 34 minutes. In Mumbai, chana saag is easily available during winter, and I often prepare this seasonal Bihari recipe at home. Cooking and eating this meal takes me straight back to my childhood days, filled with simple food and
Chana Saag (Bengal Gram Greens) Bihari Winter Recipe Read More »
Servings: 2-3 Boiling time: 10-12 minutes. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 4 minutes. Total time: 36 minutes. “Water Chestnut (Kachche Singhara) Curry (Japanese Cuisine)” is a unique fusion dish where Japanese culinary inspiration meets the warmth of an Indian kitchen. The combination of Japanese and Korean influences with Indian spices
Water Chestnut (Kachche Singhara) Curry (Japanese Cuisine) Read More »
