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Category: Dal (Indian Lentil)


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Pui saag diye Masoor dal (Malabar Spinach with red lentil)
Pui saag diye Masoor dal (Malabar Spinach with red lentil)
Servings: 2-3Preparation time: 3 minutes.Frying time: 9 minutes.Cooking time: 5 minutes.Total time: 17 minutes. ‘Pui...
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Sabut Mung tadka (Whole green gram Dal fry)
Sabut Mung tadka (Whole green gram Dal fry)
Servings: 2-3Soaking time: 6 hoursPreparation time: 3 minutes.Frying time: 11 minutes.Cooking time: 8 minutes.Seasoning/tadka time:...
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Panchmel/panchratna Dal (five mixed lentil)
Panchmel/panchratna Dal (five mixed lentil)
Servings: 2-3Boiling time: 8 minutes.Preparation time: 5 minutes.Frying time: 5 minutes.Cooking time: 5 minutes.Total time:...
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Pui Saag (Malabar Spinach) with Masoor Dal/ Red Lentil
Pui Saag (Malabar Spinach) with Masoor Dal/ Red Lentil
Servings: 2-3Preparation time: 4 minutes. Boiling time: 5 minutes. Frying time: 14 minutes.Total time: 23...
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Sabut Masoor Tadka (Whole Brown Lentil Dal Fry)
Sabut Masoor Tadka (Whole Brown Lentil Dal Fry)
Servings: 3Soaking time: 4 hours.Preparation time: 7 minutes.Frying time: 8 minutes.Cooking time: 5 minutes.Tadka time:...
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Pui saag diye Masoor dal (Malabar Spinach with red lentil)
Pui saag diye Masoor dal (Malabar Spinach with red lentil)
Servings: 2-3Preparation time: 3 minutes.Frying time: 9 minutes.Cooking time: 5 minutes.Total time: 17 minutes. ‘Pui...
Read More
Sabut Mung tadka (Whole green gram Dal fry)
Sabut Mung tadka (Whole green gram Dal fry)
Servings: 2-3Soaking time: 6 hoursPreparation time: 3 minutes.Frying time: 11 minutes.Cooking time: 8 minutes.Seasoning/tadka time:...
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Panchmel/panchratna Dal (five mixed lentil)
Panchmel/panchratna Dal (five mixed lentil)
Servings: 2-3Boiling time: 8 minutes.Preparation time: 5 minutes.Frying time: 5 minutes.Cooking time: 5 minutes.Total time:...
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Pui Saag (Malabar Spinach) with Masoor Dal/ Red Lentil
Pui Saag (Malabar Spinach) with Masoor Dal/ Red Lentil
Servings: 2-3Preparation time: 4 minutes. Boiling time: 5 minutes. Frying time: 14 minutes.Total time: 23...
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Sabut Masoor Tadka (Whole Brown Lentil Dal Fry)
Sabut Masoor Tadka (Whole Brown Lentil Dal Fry)
Servings: 3Soaking time: 4 hours.Preparation time: 7 minutes.Frying time: 8 minutes.Cooking time: 5 minutes.Tadka time:...
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Nag Ratna Sahu

For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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