Servings: 2-3 Preparation time: 12-15 minutes. Cooking time:20-22 minutes. Total time: 37 minutes Enjoy a flavour explosion lunch with “Jambo Tiger Prawn Peas Masala” and Steamed Rice”. Feeling super duper at lunch. “Jumbo Tiger Prawn Peas Masala” is a luxurious and flavour-packed dish that brings together the natural sweetness of succulent prawns and the gentle […]
Jambo Tiger Prawn Peas Masala Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying prawn time:4-5 minutes. Frying masala time: 6-7 minutes. Cooking time: 4-5 minutes. Total time: 27 minutes. “Prawn in Coconut Milk (Prawn Malai Curry)” is a rich and aromatic coastal delicacy that perfectly blends the sweetness of coconut milk with the Indian spices. Originating from the Bengal and coastal
Prawn in Coconut Milk (Prawn Malai Curry) Read More »
Servings: 2 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 10 minutes. Total time: 30 minutes. “Fish Egg fritters”, popularly known as “Maachh ke ande ka Kach”, hold a special place in Bihari cuisine, especially during the monsoon season when fresh fish egg (roe) is in abundance in local markets. In many Bihari
Fish Egg ( Fresh Fish Roe) fritters ((Machhali ke ande ke Pakode) Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 5-6 minutes(each batch) . Total time: 16 minutes. Bombil, commonly known as Bombay Duck, is not actually a duck but a type of fish, famous along the coast of Maharashtra, India. The name “Bombay Duck” originated during the British time; it’s speculated that the pungent smell of
Bombil Fish (Bombay Duck) Fry Read More »
Servings: 2 Preparation time: 10-12 minutes. Frying time: 10-12 minutes. Total time: 24 minutes. Last weekend, I tried a unique twist on a classic dish by cooking fish coated with almonds “(Pomfret Fish Fry with Almond)” It was hit! It was wonderful feelings to me that my husband enjoyed the taste so much that he’s
Pomfret Fish Fry with Almond Read More »
