Servings: 6-7 Soaking time: 6 hours. Preparation time: 5-6 minutes. Frying time: 7-8 minutes(each batch). Arranging time: 2 minutes. Total time: 16 minutes. “Bihari Dahi Vada” is a refreshing and light variation of the classic Indian dahi vada, known for its subtle yet tangy flavour. In this traditional version, small vadas made from mung dal […]
Dahi Vada (Bihari Style); A Forgotten Gem of Simplicity Read More »
Servings:4-5 Preparation time: 10 minutes.. Blending time: 1 minutes. Mixing time: 1 minutes. Total time: 12 minutes. Lycee/ Litchi Raita is an ideal choice when you want something simple yet special, works beautifully for festive lunches, get-togethers, as a light cooling side dish during the warmer months. Litchi Raita is not just a side dish,
Lychee (Litchi) Raita Read More »
Servings: Preparation time: 4-5 minutes. Grinding time: 2 minutes. Total time: 7 minutes. “Green Appple Dip (Chutney/Chutni)” is an excellent accompaniment to tasty spread for sandwiches, or a zesty side for traditional Indian dishes. It is not only delicious, but packed with the natural goodness of apple, making it a healthier choice for those looking
Green Appple Dip (Chutney/Chutni) Read More »
Servings: Preparation time: 10-12 minutes. Puree cooking time: 20 minutes. Cooking time: 14-15 minutes. Total time: 47 minutes. I recently prepared a unique chutney using Kalonji (Nigella Seeds) and Tamatar (Tomatoes), which turned out so delightful. Kalonji, known for its distinctive flavour and health benefits, pairs wonderfully with the tangy sweetness of tomatoes. In this
Kalongi Tamatar Chutney (Nigella Sativa-tomato Dip/chutney) Read More »
Servings: Preparation time: 20 minutes. Drying into sun time: 2 hours. Frying time: 3-4 minutes. Total time: 26 minutes. It’s always rewarding when a new recipe not only turns out delicious but also wins the hearts of loved ones. My son’s delighted reaction to the water chestnut pickle—”Wow, Mummy, it tastes incredible!”—is a testament to
Singhara ka achar (Water Chestnut Pickle) Read More »
