‘Took’ is a favorite and classic Sindhi recipe; double fried and smashed; loved by kids...
Category: Kabab & Cutlets
I made this recipe with evening tea while hosting a tea party; dining room atmosphere...
“Scandmata” is the fifth form of Navdurga, Devi scandmata is the mother of Kumar kartikeya...
Servings: 2-3 Boiling time: 7 minutes. Preparation time: 10 minutes. Frying time: 2-3 minutes. Total...
Yummy Banana flower cutlet is ready and good for evening snacks, otherwise as you wish,...
‘Took’ is a favorite and classic Sindhi recipe; double fried and smashed; loved by kids...
I made this recipe with evening tea while hosting a tea party; dining room atmosphere...
“Scandmata” is the fifth form of Navdurga, Devi scandmata is the mother of Kumar kartikeya...
Servings: 2-3 Boiling time: 7 minutes. Preparation time: 10 minutes. Frying time: 2-3 minutes. Total...
Yummy Banana flower cutlet is ready and good for evening snacks, otherwise as you wish,...
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Nag Ratna Sahu
For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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