Servings: 3-4 Preparation time: 4-5 minutes. Soaking time:20-30 minutes. Cooking time: 15-16 minutes. Total time: 21 minutes. I first learned and tasted “Sweet Potato Rice” during my stay in Japan, where one of my Japanese friend lovingly prepared it for us. It was a simple yet delightful dish. I noticed how much the Japanese children […]
Japanese Style Sweet Potato Rice (Satsumaimo Gohan) with Indrayani Rice Read More »
Servings: 2-3 Soaking time: 20-30 minutes. Preparation time: 2 minutes. Cooking time: 10 minutes. Seasoning time: 2 minutes Total time: 14 minutes. I first tasted this “Sesame Rice (Tilwale Chawal)” in a Japanese bento box, when I joined the Japanese class in Tokyo, Japan. I instantly loved the taste of sesame mixed with sticky rice.
Sesame Rice (Tilwale Chawal) Read More »
Servings: 2-3 Preparation time: 4-5 minutes. Cooking time: 8-10 minutes. Tempering time: 10 minutes. Total time: 25 minutes. On the occasion of Makar Sankranti, I prepared this “Mung Dal Khichadi (“Green Gram Lentil with skin” ki Khichadi)” as a light and comforting dinner. It is gentle on the stomach, nutritious, and easy to digest, making
Mung Dal Khichadi (“Green Gram Lentil with skin” ki Khichadi) Read More »
Servings: 2-3 Boiling time: 10-15 minutes. Preparation time: 2-3 minutes. Frying time: 15 minutes. Total time: 33 minutes. A winter meal feels incomplete without sesame, and I often use sesame seeds in my cooking during this season. I am also influenced by Japanese cuisine, where sesame is widely used for its flavour and health benefits.
Sesame Quinoa Pulao Read More »
Serving: 2 Preparation time: 6 minutes. Frying time: 13 minutes. Cooking time: 10 minutes. Total time: 29 minutes. Nowadays, social media has abundant information that “Many celebrities and fitness enthusiasts prefer to include “khichadi” as at least one meal in their daily routine. Inspired by them, I prepared “Quinoa Khichdi” today and really enjoyed how
