Servings: 2 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 10 minutes. Total time: 30 minutes. “Fish Egg fritters”, popularly known as “Maachh ke ande ka Kach”, hold a special place in Bihari cuisine, especially during the monsoon season when fresh fish egg (roe) is in abundance in local markets. In many Bihari […]
Fish Egg ( Fresh Fish Roe) fritters ((Machhali ke ande ke Pakode) Read More »
Servings: 3-4 Preparation time: 5-7 minutes. Frying time: 12-13 minutes. Toast pav time: 4-5 minutes. Total time: 25 minutes. New mom and working mother/woman leads fast pace of life today. Choosing nutritious foods over junk food is a big challenge these days. I always admired my daughter in law for being such a wonderful mother,
Egg Bhurji/Scrambled eggs(Akuri/Akoori) Pav/Laadi Pav Read More »
Servings: 1 Preparation time: 7 minutes. Soaking time: 15 minutes Frying time: 11 minutes. Cooking time: 2-3 minutes. Poaching time: 5 minutes Total time: 26 minutes. “Poha“makes the perfect breakfast, simple dish consists of beaten rice and vegetables but here is the variation; I used scrambled egg instead of vegetables and decorated with poached egg
Poached Egg Poha (Beaten Rice) Read More »
Servings: 2 Preparation time: 3 minutes. Frying time: 12 minutes. Total time: 15 minutes. We have been staying in Japan since 2018 and had marvelous time here; we like many of Japanese specialties. My husband likes Japanese food most. I was surprised to see the texture of Japanese omelet (Tamagoyaki) in bento box. One of
Tamagoyaki (Japanese Rolled Omelet) 玉子焼き Read More »
Servings: 2 Preparation time: 10 minutes. Cooking time: 2-3 minutes. Total time: 13 minutes. It is highly nutritious, rich in fiber; it is referred as satiating meal for all, especially for growing children. Omelet is an international dish; you can get it in any country, though taste may differ according to other ingredients and variation
Mix vegetable omelet Read More »
