Servings: 4 Preparation time: 10 minutes. Frying time: 3-4 minutes. Total time: 14 minutes. Kairi Chi Koshimbir is a traditional Maharashtrian salad prepared with raw mangoes, onion and mild spices. This is a refreshing summer delicacy, known for its perfect balance of tangy, sweet, and mildly spicy flavours. The crisp texture of raw mango combined […]
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Servings: 4 Boiling time: 3 minutes. Preparation time: 10-12 minutes. Frying time: 11-12 minutes. Cooking time: 2-3 minutes. Total time: 30 minutes. This Nutty Spinach Curry is one of those festive and royal recipes that brings richness and elegance to the dining table. Today for lunch, I prepared this delicious curry by blanching the fresh
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Dal is simple, but its soul comes from tadka. Every dal has its own texture, aroma, and “nature”; some are mild, some are earthy, some cook light, and some feel rich. That’s why one universal tadka doesn’t always give the best outcome. When we match tadka to the dal, the flavour opens up naturally: mild
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Servings: 4-6 Preparation time: 2-3 minutes. Grinding time: 2 minutes. Seasoning time: 2-3 minutes. Total time: 8 minutes. I prepared this “Kaju- Nariyal Chutney (Cashew Nut- Fresh Coconut Dip)” as a phalahari option to serve with crispy Rajgira (Amaranth) Kachori. Since fasting foods need to be light yet nourishing, this chutney works perfectly with the
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Servings: 2-3 Preparation time: 3-4 minutes. Mixing time: 2 minutes. Total time: 6 minutes. “Banana chaat ( Kela chat)” is a simple, healthy and refreshing dish. It is made using ripe bananas and seasonings. This is light on the stomach, naturally sweet, and full of energy. It can be enjoyed as a quick breakfast, a
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