Servings: 2-3 Preparation time: 3-4 minutes. Mixing time: 2 minutes. Total time: 6 minutes. “Banana chaat ( Kela chat)” is a simple, healthy and refreshing dish. It is made using ripe bananas and seasonings. This is light on the stomach, naturally sweet, and full of energy. It can be enjoyed as a quick breakfast, a […]
Banana chaat ( Kela chat) Read More »
Servings: 4-5 Preparation time: 5-7 minutes. Cooking time: 15 minutes. Total time: 22 minutes. If you are vegetarian, paneer is always a perfect choice: whether you are celebrating a special occasion, inviting guests, or preparing something festive, paneer dishes never fail to impress. It is also a great source of nutrients for everyday meals, while
Achari Paneer – A Flavourful Blend of Pickle Spices Read More »
Servings: 3-4 Preparation time: 4-5 minutes. Soaking time:20-30 minutes. Cooking time: 15-16 minutes. Total time: 21 minutes. I first learned and tasted “Sweet Potato Rice” during my stay in Japan, where one of my Japanese friend lovingly prepared it for us. It was a simple yet delightful dish. I noticed how much the Japanese children
Japanese Style Sweet Potato Rice (Satsumaimo Gohan) with Indrayani Rice Read More »
Servings: 2-3 Soaking time: 20-30 minutes. Preparation time: 2 minutes. Cooking time: 10 minutes. Seasoning time: 2 minutes Total time: 14 minutes. I first tasted this “Sesame Rice (Tilwale Chawal)” in a Japanese bento box, when I joined the Japanese class in Tokyo, Japan. I instantly loved the taste of sesame mixed with sticky rice.
Sesame Rice (Tilwale Chawal) Read More »
Servings: 2-3 Preparation time: 4-5 minutes. Cooking time: 8-10 minutes. Tempering time: 10 minutes. Total time: 25 minutes. On the occasion of Makar Sankranti, I prepared this “Mung Dal Khichadi (“Green Gram Lentil with skin” ki Khichadi)” as a light and comforting dinner. It is gentle on the stomach, nutritious, and easy to digest, making
Mung Dal Khichadi (“Green Gram Lentil with skin” ki Khichadi) Read More »
