Servings: 4-6 Preparation time: 2-3 minutes. Grinding time: 2 minutes. Seasoning time: 2-3 minutes. Total time: 8 minutes. I prepared this “Kaju- Nariyal Chutney (Cashew Nut- Fresh Coconut Dip)” as a phalahari option to serve with crispy Rajgira (Amaranth) Kachori. Since fasting foods need to be light yet nourishing, this chutney works perfectly with the […]
Kaju- Nariyal Chutney (Cashew Nut- Fresh Coconut Dip) Read More »
Servings: Preparation time: 4-5 minutes. Grinding time: 2 minutes. Total time: 7 minutes. “Green Appple Dip (Chutney/Chutni)” is an excellent accompaniment to tasty spread for sandwiches, or a zesty side for traditional Indian dishes. It is not only delicious, but packed with the natural goodness of apple, making it a healthier choice for those looking
Green Appple Dip (Chutney/Chutni) Read More »
Servings: Preparation time: 10-12 minutes. Puree cooking time: 20 minutes. Cooking time: 14-15 minutes. Total time: 47 minutes. I recently prepared a unique chutney using Kalonji (Nigella Seeds) and Tamatar (Tomatoes), which turned out so delightful. Kalonji, known for its distinctive flavour and health benefits, pairs wonderfully with the tangy sweetness of tomatoes. In this
Kalongi Tamatar Chutney (Nigella Sativa-tomato Dip/chutney) Read More »
Servings: Preparation time: 2-3 minutes. Grinding time: 1-2 minute Total time: 5 minutes. The basic ingredients “Kachchi/Hari Imli “ from the recipe “Kchhi/Hari Imli ki Chutney(Raw Tender Tamarind Chutney)” reminded me those simple days of childhood and I wish to go that era. I was wandering or roaming in the street to my small town
Kachchi/Hari Imli ki Chutney(Raw Tender Tamarind Chutney) Read More »
Servings: 4 Preparation time: 5 minutes. Grinding time: 2 minutes. Total time: 7 minutes. The radish foliage gets thrown away; most of the time in India but here in Japan I never throw it. The red/pink beautiful round radish that is hard to find everywhere but easily available in the super market of our vicinity
Radish leaf (Muli Patta) chutney Read More »
