Servings: 3-4 Preparation time: 10 minutes. Rolling paratha time: 1 minute (each) Roasting paratha time: 3 minutes (each) Total time: 14 minutes. “Methy Paratha” is a traditional Indian flatbread, made using fresh fenugreek leaves (known as “methi Saag” in Hindi) and wheat flour. Popular across North India, especially during the winter season. This paratha is […]
Methi/ Methy Saag (Green Fenugreek) Paratha Read More »
Servings: 6-7 Dal Boiling time: 12 minutes. Preparation time for Dal: 5 minutes. Seasoning time: 2 minutes. Total time: 22 minutes. Preparation time for Pakwan: 5 minutes. resting time for dough: 20-30 minutes. Rolling and frying time of Pakwan: 2-3 minutes each. Yesterday, I served Dal Pakwan as a starter. Dal Pakwan is a popular
Dal Pakwan (Sindhi Recipe) Read More »
Servings: 2-3 Preparation time: 15 minutes. Rolling paratha time: 1 minute(each) Roasting paratha time: 2-3 minutes(each). Total time: 19 minutes. Amaranth Paratha is a nutritious and gluten-free flatbread made from amaranth, a highly beneficial grain known for its rich protein content and essential amino acids. This paratha is hit among the people who are observing
Amaranth (Rajgira) Paratha (Phalahari Recipe) Read More »
Servings: 4-5 Making dough time: 5 minutes. Making stuffing time: 15-20 minutes. Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 45 minutes. During the festival of “Ardra Nakshatra”, I took the opportunity to cook “Mung/Moong Dal (Split Green Gram) kachori”. Origin of kachori is deeply rooted in Indian culinary history, far back
Mung Dal/Moong Dal (Split Green Gram) kachori Read More »
Servings: 3-4 Preparation time: 10 minutes. Making dough time: 4-5 minutes. Rolling time: 1 minute(each) Roasting time: 1 minutes(each). Total time: 17 minutes The purpose of our life is to be happy, most important thing is to enjoy our life. Nowadays we are so busy that we don’t have time to cook food, even to
Aloe Vera Roti/Chapati (Indian Bread) Read More »
