Servings: 3-4 Boiling time: 10-12 minutes. Preparation time: 5 minutes. Frying time: 3 minutes. Cooking time: 5-6 minutes. Total time: 26 minute “Spinach Nuts Pasta – Inspired by Las Vegas Dining” is a wholesome and delicious dish that combines the goodness of fresh spinach with the rich crunch of nuts. I first enjoyed this “Spinach […]
Spinach Nuts Pasta – Inspired by Las Vegas Dining Read More »
Servings: 2-3 Boiling time: 10-15 minutes. Preparation time: 2-3 minutes. Frying time: 15 minutes. Total time: 33 minutes. A winter meal feels incomplete without sesame, and I often use sesame seeds in my cooking during this season. I am also influenced by Japanese cuisine, where sesame is widely used for its flavour and health benefits.
Sesame Quinoa Pulao Read More »
Servings: 2-3 Preparation time: 4-5 minutes. Making batter time: 2-3 minutes. Frying time: 10 minutes. Cooking time: 10 minutes. Total time: 30 minutes. In Bihari households, this “Fresh Green Chana Pakoda” is mostly prepared on the occasion of Holika Dahan. It is considered a special seasonal treat and is often enjoyed as a tea-time snack
Fresh Green Chana Pakoda ( Fresh Green Chickpeas Fritters) Read More »
Serving: 2 Preparation time: 6 minutes. Frying time: 13 minutes. Cooking time: 10 minutes. Total time: 29 minutes. Nowadays, social media has abundant information that “Many celebrities and fitness enthusiasts prefer to include “khichadi” as at least one meal in their daily routine. Inspired by them, I prepared “Quinoa Khichdi” today and really enjoyed how
Servings: Preparation time: 6-8 minutes. resting time: 30-40 minutes. Frying time: 8-10 minutes (each batch). Total time: 18 minutes. In my version of gulgula, I mixed sesame seeds in dough and deep-fried them in ghee (clarified butter) which made the taste truly awesome. The sesame seeds added a rich, nutty crunch, while frying in ghee
Winter Special Sesame Gulgula (Goolgoola) Read More »
