Servings: Preparation time: 15-20 minutes. Frying time: 10-12 minutes(each batch). Total time: 24 minutes. ️ “No fancy meal can ever match the joy of Papadi Chaat made with love. “Papadi Chat/Chaat” is a popular traditional fast food and street food from the Indian subcontinent, including India, Bangladesh, Nepal and parts of Pakistan. It is one […]
Papadi Chaat (Authentic Style) Read More »
Servings: 2. Preparation time: 2 minutes. Boiling rice time: 10 minutes. Seasoning time: 6-7 minutes. Total time: 19 minutes. “Lemon Rice (South Indian Recipe)” is a vibrant and tangy South Indian rice dish that’s as refreshing as flavourful. Made by mixing steamed rice with freshly squeezed lemon juice, aromatic tempering of mustard seeds, curry leaves,
Lemon Rice (South Indian Recipe) Read More »
Servings: 3-4 Preparation time: 5 minutes. Frying sevei time: 2 minutes. Frying vegetables time: 6-7 minutes. Cooking time: 4-5 minutes. Total time: 15 minutes. “Homemade Namkin Jave (also known as Homemade Salted Punjabi Jave or Savory Vermicelli)” is a comforting and flavourful North Indian dish that combines simplicity with tradition. Made using roasted homemade jave
Homemade Namkin Jave (Homemade Salted Punjabi Jave/Vermicelli) Read More »
Servings: 3-4 Preparation time: 3-4 minutes. Mixing time: 2-3 minutes. Total time: 7 minutes. “Dry Bhel Puri” is a popular Indian street snack that perfectly captures the burst of flavours in every bite. The flavours and textures of traditional chaat; but without any chutneys or moisture. it’s a delightful treat that needs no cooking; just
Servings: 2-3 Preparation time: 5-6 minutes. Making stuffing time: 7-8 minutes. Stuffing time: 1 minute (each). Frying time:3-4 minutes(each batch). Total time: 19 minutes. “Bread Roll” is a timeless Indian snack loved across generations for its crisp outer layer and flavourful filling. Though nowadays many modern versions include cheese or paneer stuffing. Here I have
Bread Roll (Coated with Sesame Seed) Read More »
