Servings: 2-3 Boiling time: 10-15 minutes. Preparation time: 2-3 minutes. Frying time: 15 minutes. Total time: 33 minutes. A winter meal feels incomplete without sesame, and I often use sesame seeds in my cooking during this season. I am also influenced by Japanese cuisine, where sesame is widely used for its flavour and health benefits. […]
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Serving: 2 Preparation time: 6 minutes. Frying time: 13 minutes. Cooking time: 10 minutes. Total time: 29 minutes. Nowadays, social media has abundant information that “Many celebrities and fitness enthusiasts prefer to include “khichadi” as at least one meal in their daily routine. Inspired by them, I prepared “Quinoa Khichdi” today and really enjoyed how
Servings: 3-4 Preparation time: 5 minutes. Boiling time: 8-10 minutes. Making dough time: 3-4 minutes. Frying time: 10-12 minutes. Total time: 31 minutes. This “Muli (Radish) Masala Poori” is my childhood favorite winter treat, filled with warmth and fond memories. During the winter season, it was often prepared at home and served hot with Green
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Servings: 2. Preparation time: 2 minutes. Boiling rice time: 10 minutes. Seasoning time: 6-7 minutes. Total time: 19 minutes. “Lemon Rice (South Indian Recipe)” is a vibrant and tangy South Indian rice dish that’s as refreshing as flavourful. Made by mixing steamed rice with freshly squeezed lemon juice, aromatic tempering of mustard seeds, curry leaves,
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Servings: 3-4 Preparation time: 5 minutes. Frying sevei time: 2 minutes. Frying vegetables time: 6-7 minutes. Cooking time: 4-5 minutes. Total time: 15 minutes. “Homemade Namkin Jave (also known as Homemade Salted Punjabi Jave or Savory Vermicelli)” is a comforting and flavourful North Indian dish that combines simplicity with tradition. Made using roasted homemade jave
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