Servings: 6-7 Preparation time:4-5 minutes. Frying time: 5 minutes. Total time: 10 minutes. First-time I tasted “Raw Papaya Salad” when one of my Gujarati friend prepared it during our picnic, its refreshing flavour instantly won my heart. Nearby our picnic spot, we noticed a lush green raw papaya plant, hanging green fruits looking so beautiful; […]
Raw/Green Papaya Salad (Sambharo) Read More »
Servings: 4 Preparation time: 15 minutes. Marination time: 30 minutes. Frying time: 6-7 minutes. Total time: 22 minutes. “Smoky paneer, crunchy coloured veggies with fresh flavours and nuts; this “Paneer Tikka Salad (paneer Tikka Dry)” turns our dinner into a feast loved by everyone.” ✨ Paneer Tikka Salad is a wholesome fusion of classic Indian
Paneer Tikka Salad (Paneer Tikka Dry) Read More »
Servings: 3-4 Soaking Time: 4-6 hours. Boiling Time; 10-12 minutes. Cooking Time: 6-7 minutes. Total Time: 19 minutes. When we were in Tamil Nadu, I witnessed the grand celebrations of the Golu festival during Navratri. What surprised and fascinated me most was the beautiful arrangement of countless dolls, each telling a story and adding charm
Moong/Pachai Payaru (Green Gram/ Mung Bean) Sundal (South Indian Recipe Read More »
Servings: Rinse time: 1 minutes. soaking time: 6-8 hours. sprout time : 24 hours or more. Decades ago, when I joined the Siddha Samadhi Yoga (SSY) program, I was introduced to the wonders of mung sprouts. This program focused attention on complete approach to health, which included integrating highly nutritious and easily digestible foods into
How to prepare Mung Sprout/Ankurit Read More »
Servings: 1-2 Preparation time: 3-4 minutes. Mixing time: 2-3 minutes. Total time: 7 minutes. Salad: Packing in tons of flavour & dressing around the world cuisine. Roasted sesame seed dressing is one of those; it gives extra flavour to whole dish. It is widely used in Japanese cuisine. Salad has substantial place in world cuisine.
Spicy Cucumber salad(variation of Japanese Cuisine) Read More »
