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Category: Indian Fritters (Pakoda)


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Pumpkin Flowers Fritters (Pakoda)
Pumpkin Flowers Fritters (Pakoda)
Servings: 4 Preparation time: 6 minutes. Frying time: 6 minutes. Total time: 12 minutes. Amid...
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Pumpkin-leaf Fritters
Pumpkin-leaf Fritters
Servings: 4. Preparation time: 5 minutes. Frying time: 10 minutes.. Total time: 15 minutes. Sun...
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Kachari (Fritters) – Ghughani
Kachari (Fritters) – Ghughani
Servings: 4 Soaking time: 6 hours. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking...
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Romanesco Broccoli/cauliflower Pakoda (Broccoflower Fritters)
Romanesco Broccoli/cauliflower Pakoda (Broccoflower Fritters)
Servings: 4Preparation time: 7 minutes.Frying time: 5+4 minutes.Total time: 16 minutes. In my opinion ‘Roman...
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Arabi Took/Taro Root Dry (Colocasia Dry)
Arabi Took/Taro Root Dry (Colocasia Dry)
‘Took’ is a favorite and classic Sindhi recipe; double fried and smashed; loved by kids...
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Pumpkin Flowers Fritters (Pakoda)
Pumpkin Flowers Fritters (Pakoda)
Servings: 4 Preparation time: 6 minutes. Frying time: 6 minutes. Total time: 12 minutes. Amid...
Read More
Pumpkin-leaf Fritters
Pumpkin-leaf Fritters
Servings: 4. Preparation time: 5 minutes. Frying time: 10 minutes.. Total time: 15 minutes. Sun...
Read More
Kachari (Fritters) – Ghughani
Kachari (Fritters) – Ghughani
Servings: 4 Soaking time: 6 hours. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking...
Read More
Romanesco Broccoli/cauliflower Pakoda (Broccoflower Fritters)
Romanesco Broccoli/cauliflower Pakoda (Broccoflower Fritters)
Servings: 4Preparation time: 7 minutes.Frying time: 5+4 minutes.Total time: 16 minutes. In my opinion ‘Roman...
Read More
Arabi Took/Taro Root Dry (Colocasia Dry)
Arabi Took/Taro Root Dry (Colocasia Dry)
‘Took’ is a favorite and classic Sindhi recipe; double fried and smashed; loved by kids...
Read More
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Nag Ratna Sahu

For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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