Ingredients: Suran: 250 gm Onion: 1 small Salt: 1 teaspoon Turmeric powder: half teaspoon Coriander...
Month: June 2015
Ingredients: Fresh Coconut: half (medium size) Split black gram: 1 teaspoon Mustard seed: 1half teaspoon...
Ingredients: Potato: 5no. (Medium size) Onion: 1no. (Medium size) Tomato: 1no. (Medium size) Ginger: 2”...
Ingredients: Banana: 2 no. (Medium size) Sugar/honey: 2 tablespoon Milk: 300-400 ml Green cardamom: 2...
Ingredients: Green coriander: 100gm. kala namak: half teaspoon Salt: half teaspoon (as per taste) Asafoetida:...
Ingredients: Suran: 250 gm Onion: 1 small Salt: 1 teaspoon Turmeric powder: half teaspoon Coriander...
Ingredients: Fresh Coconut: half (medium size) Split black gram: 1 teaspoon Mustard seed: 1half teaspoon...
Ingredients: Potato: 5no. (Medium size) Onion: 1no. (Medium size) Tomato: 1no. (Medium size) Ginger: 2”...
Ingredients: Banana: 2 no. (Medium size) Sugar/honey: 2 tablespoon Milk: 300-400 ml Green cardamom: 2...
Ingredients: Green coriander: 100gm. kala namak: half teaspoon Salt: half teaspoon (as per taste) Asafoetida:...
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Newsletter SubscribeNag Ratna Sahu
For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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