Green chutney (green coriander /hara dhaniya chutney)

Ingredients:

• Green coriander: 100gm.
• kala namak: half teaspoon
• Salt:  half teaspoon (as per taste)
• Asafoetida: one pinch
• Green chili: 2 no. (As per taste)
• Garlic: 3-4 flakes
• Cumin seed: 1teaspoon
• Lemon juice: 1 teaspoon

Preparation:

1. Wash and clean coriander leaf properly.
2. Cut into small pieces.

Method:

1. Grind all ingredients together.
2. Make fine paste.
3. Add lemon juice into it, just before serving.
4. Chatpati green chatney is ready to serve with breakfast or meal.

Green chutney (green coriander /hara dhaniya chutney) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.