Garam masala (mixture of spices)
Frying time: 10 minutes. Grinding time: 5 minutes. Total time: 15 minutes. The aroma and freshness of homemade Garam masala is in parallel, also purity and quality is ensured.You can store this in air tight container for 2-3 months; if you want to keep more months, then you store this in refrigerator. It can be […]
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