Servings: 4-5 Soaking time: 6 hours. Preparation time: 10 minutes. Grinding time: 10 minutes. Cooking time: 4-5 minutes(each). Total time: 25 minutes. “Poha Uttapam” is a soft, wholesome South Indian tiffin dish made with flattened rice (poha), rice, and lentils, topped with onion. Unlike the regular uttapam, which is prepared from idli or dosa batter, […]
Servings: 2-3 Frying time: 10 minutes. Total time: 35 minutes. “Makhana fry (fox nut fry)” is a light and crunchy snack made by roasting fox nuts (lotus seeds) in ghee with a sprinkle of spices. Simple to prepare yet highly nutritious, it is loved for its crisp texture and delicate flavour. Rich in protein, calcium,
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Servings: 2 Preparation time: 10 minutes. Frying fish time: 9-10 minutes. Frying potato time: 7-8 minutes. Total time: 28 minutes. Kerala (God’s own country) is one of the first states to attract the tourist, it is not surprising that its cuisine is also attracted the world tourists, even Kerala cuisine is known for its excellent
Nethili fish (Anchovy) fry with potato Read More »
Servings: 4 Soaking time: half an hour. Preparation time: 8-10 minutes. Roasting time: 5 minutes. Mixing time: 2 minutes. Total time: 17 minutes. Bloom your health with Makhana (fox nut) and see your fitness blossom, Makhana is the delicacy from Bihar and Makhane ka raita; which is easy to prepare and very nice, delicious &
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