July 22, 2023

Sprouted Moth(Matki/ Vigna aconitifolia) Beans Curry (Matki Chi Usal/Amti)

Sprouted Moth(Matki/ Vigna aconitifolia) Beans Curry (Matki Chi Usal/Amti)

All Recipes, curry(gravy) vegetable sabji, Dal (Indian Lentil), Maharashtrian Food/Recipe, Main Course, Regional Recipes, Veg /

Servings: 3-4 Preparation time: 10-12 minutes. Frying time: 11-12 minutes. Cooking time: 9-10 minutes. Total time: 34 minutes. Sunlight rolls on the noon when we reached a restaurant in Lonavala, I ordered maharashtrian thali for lunch. There were many authentic dishes in it. “Sprout Moth(Matki) Beans Curry (Matki Chi Usal/Amti)” is one of them, which […]

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Baby Corn-Mushroom-Capsicum Masala/Gravy

Baby Corn-Mushroom-Capsicum Masala/Gravy

All Recipes, curry(gravy) vegetable sabji, Main Course, Veg /

Servings: 4-5 Preparation time: 14-15 minutes. Cooking time: 23-25 minutes. Total time: 40 minutes.  Lip smacking north Indian gravy which I prepared mostly to have feast or party (get-together). You do give a try and I am sure you will fall in love to this Avtar. Enjoy the flavour of “Baby Corn-Mushroom-Capsicum Masala/Gravy. When I

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Fresh Green Chana:Hara Chana(Green Garbanzo Beans:Green Chickpea) karhi:kadhi

Fresh Green Chana/Hara Chana(Green Garbanzo Beans/Green Chickpea) karhi/kadhi

All Recipes, Bihar Delicacies, Dal (Indian Lentil), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Uttar Pradesh Cuisine /

Servings: 4 Preparation time: 6-7 minutes. Making pakoda time: 12-15 minutes. Preparing kadhi time: 16-18 minutes. Total time: 40 minutes. Fresh green peas commonly known as Chholia or Hara chana in Hindi and botanical name is Garbanzo beans. it is most popular low calorie vegetable during winter. It is plucked  from  branches; after removing from

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