All Recipes

Jawe/Jave Seveiyan Kheer

Jawe/Jave Seveiyan Kheer

Servings: 6-8 Preparation time: 10 minutes. Frying time: 4 minutes. Cooking time: 15-16 minutes. Total time: 30 minutes. Traditions have a way of connecting hearts across generations. Recently, I received a beautiful handmade token from my neighbour a delicate Jawe/Jave (vermicelli ) lovingly prepared by hand. Traditionally jave were handmade vermicelli with wheat flour crafted […]

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Roasting the Poli

Puran Poli – A Sweet Symphony of Tradition and Taste (Maharashtra)

Servings: 4-5 Making dough time: 3-4 minutes. Making stuffing time: 18 minutes. Rolling time:2 minute (each). Frying time: 2-3 minute (each). Total time: 27 minutes. I prepared “Puran Poli” on the occasion of Ardra Nakshatra as a delightful variation to our traditional festive meal. Customary to cook dal poori on this day, which features a

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Lychee (Litchi) Raita

Lychee (Litchi) Raita

Servings:4-5 Preparation time: 10 minutes.. Blending time: 1 minutes. Mixing time: 1 minutes. Total time: 12 minutes. Lycee/ Litchi Raita is an ideal choice when you want something simple yet special, works beautifully for festive lunches, get-togethers, as a light cooling side  dish during the warmer months. Litchi Raita is not just a side dish,

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Lychee (Litchi) Kofta Curry

Lychee (Litchi) Kofta Curry

Servings: 3-4 Preparation time:  15 minutes. Preparing wet masala time: 12-15 minutes. Stuffing kofta time: 3-4 minutes. Deep frying  kofta time: 3-4 minutes. Preparing curry time: 8-10 minutes. Cooking time: 5-7 minutes. Total time:55 minutes.  “Litchi Kofta Curry” is an elegant and festive dish that brings together the delicate sweetness of litchis and the richness

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