Servings: 4 Preparation time: 10 minutes. Frying time: 3-4 minutes. Total time: 14 minutes. Kairi Chi Koshimbir is a traditional Maharashtrian salad prepared with raw mangoes, onion and mild spices. This is a refreshing summer delicacy, known for its perfect balance of tangy, sweet, and mildly spicy flavours. The crisp texture of raw mango combined […]
Kairi chi Koshimbir (Raw Mango Salad) Read More »
Servings: 4. Preparation time: 7-8 minutes. Rolling time: 2 minutes. Cooking time: 3 minutes each Total time: 13 minutes. Since settling in Mumbai in 2020, I have eagerly wanted to know more about Maharashtrian traditions, culture and especially its rich food heritage. Living in Maharashtra gave me the opportunity to explore many traditional dishes and
Dhapate (Traditional Maharashtrian Multigrain Flatbread) Read More »
Servings: 4-5 Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes “Shahi Tukda” is an age-old traditional dessert that beautifully reflects the richness of Indian culinary heritage. Passed down through generations, this royal sweets has been a part of festive celebrations on special occasions for centuries. Its roots are in the Mughal
Shahi Tukda with a Fruity Rabdi/Rabri Twist Read More »
Servings: 5-6 Preparation time: 3-4 minutes. Boiling time: 10 minutes. Total time: 14 minutes. Nothing feels more comforting than a cup of Hot Milk before going to bed for a quick sleep. I prepared this “Healthy Milk” using Melon seeds, Almonds, Cashew Nuts, Pistachios and Poppy Seeds, which made the drink rich, creamy, and highly
Servings: 4 Soaking time: 30-40 minutes. Preparation time: 10 minutes. Mixing time: 1 minute seasoning time: 2 minutes. Total time: 13 minutes. My son is a great fan of “Solkadhi”. Today, Solkadhi is loved not only in coastal homes but also across India as a healthy and refreshing traditional drink. Whenever we visited Maharashtrian restaurant
Solkadhi, Probiotic Beverage (Refreshing Coastal Solkadhi) Read More »
