Servings: Preparation time: 2 minutes. Cooking time: 60-70 minutes. Total time: 72 minutes. According to popular legends and historical references, Rabri holds a special place in both devotional traditions and royal cuisine. It is believed that Rabri was lovingly prepared and offered to Lord Banke Bihari (Lord Krishna) by Rajasthani princesses and royal families during […]
Shahi Rabri ( Royal Rabdi) Read More »
Servings: 4-5 Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes “Shahi Tukda” is an age-old traditional dessert that beautifully reflects the richness of Indian culinary heritage. Passed down through generations, this royal sweets has been a part of festive celebrations on special occasions for centuries. Its roots are in the Mughal
Shahi Tukda with a Fruity Rabdi/Rabri Twist Read More »
Servings: Preparation time: 2 minutes. Cooking time: 20-23 minutes. Total time: 25 minutes. Basundi is believed to have originated in the western regions of India, especially in Gujarat and Maharashtra. Basundi is made by slow simmering full-fat milk until it reduces and thickens, then sweetening it with sugar. It is flavoured with cardamom, saffron, and
Basundi (Maharashtrian Sweets) Read More »
Servings: Soaking time: 6-8 hours. Preparation time: 6-8 minutes. Preparing syrup time: 5 minutes. Cooking time: 8-10 minutes. Total time: 23 minutes. One of my Andhra friends/neighbour prepared this “Sabudana Halwa (Tapioca Pearl Dessert)” and it was truly awesome in taste. The texture was perfectly soft, the sweetness was well balanced, and the generous use
Sabudana Halwa (Tapioca Pearl Dessert) Read More »
Servings: 3-4 Preparation time: 3-4 minutes. Frying time: 12-13 minutes. Cooking time: 4-5 minutes. Total time: 22 minutes. “Citrus Twist Rajgir (Amaranth) Halwa (Phalahari Special)” is a wholesome and traditional phalahari dessert, often prepared during fasting days like Navratri, Ekadashi, or Shivratri. Made with nutrient-rich rajgira flour, this halwa is not only delicious but also
Citrus Twist Rajgira (Amaranth) Halwa (Phalahari Special) Read More »
