Servings: 3-4 Preparation time: 3-4 minutes. Mixing time: 2-3 minutes. Total time: 7 minutes. “Dry Bhel Puri” is a popular Indian street snack that perfectly captures the burst of flavours in every bite. The flavours and textures of traditional chaat; but without any chutneys or moisture. it’s a delightful treat that needs no cooking; just […]
“Putra Jitiya Thali (Parana Thali)” is a traditional festive meal prepared to celebrate the end of the Jitiya Vrat, a sacred fast (Nirjala and Nirahar) observed by mothers for the long life and well-being of their children. This thali reflects the essence of Bihari and some region of utter pradesh, home-style cooking, where every dish
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Servings: 6-7 Preparation time:4-5 minutes. Frying time: 5 minutes. Total time: 10 minutes. First-time I tasted “Raw Papaya Salad” when one of my Gujarati friend prepared it during our picnic, its refreshing flavour instantly won my heart. Nearby our picnic spot, we noticed a lush green raw papaya plant, hanging green fruits looking so beautiful;
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Servings: Preparation time: 6 minutes. Making dough time: 7-8 minutes. Shaping time: 1 minute(each). Frying time: 10 minutes(each batch). Total time: 25 minutes. “Ahivak Fur/Guna-Muna (Mithilanchal, Bihari Recipe)” is almost lost recipe. Guna-muna holds special cultural importance, when a new bride (dulhan) arrives, she offeres or serves Guna-muna/ with her own hands as a gesture
Ahivak Fur/Guna-Muna (Mithilanchal, Bihari Recipe) Read More »
Servings: Soaking time: 6-7 hours or overnight. Preparation time: 12-15 minutes. Frying time: 15 minutes. Cooking time: 5-6 minutes. Total time: 36 minutes. Last week I prepared “Ker Sangri with Onion and Garlic” and served it with Jowar Bhafla which made a wholesome meal and provided feeling like true Rajasthani comfort. Ker Sangri is a
Ker Sangari with Onion and Garlic (Rajasthani Recipe) Read More »
