July 18, 2020

Mugalai Chicken Tikka with Kali Mirch

All Recipes, Chicken, Mugalai cuisine, Non-Veg /

Servings: 2 Marinated time: 25 minutes. Preparation time: 7 minutes. Tikka roasting time: 10 minutes Frying time: 16 minutes. Cooking time: 11 minutes. Total time: 44 minutes. Lunch or dinner it always right time for “Mugalai Chicken Tikka with Kali Mirch”, distinct flavour of Kali Mirch. Crunchy flavour of whole cashew nut and the onion, […]

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Luchi (Bengali Fried Bread Recipe)

All Recipes, Bengali cuisine, Breakfast & Teatime, Indian Bread (Roti,Paratha,Poori & Chapati), Indian Breakfast, Indian Street Food (Samosa, Kachori, Chaat), Regional Recipes /

Servings: 2 Making dough time: 4 minutes. Preparation time: 12 minutes. Frying time: 5-6 minutes (each batch). Total time: 22 minutes. Luchi with Ghughani (dry peas) or chholar dal (chana dal) is the essence of Bengal, the state of India. It is one of the staple foods of every house. It holds a special place

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