Aaloo (Potato) Sabudana (Sago/ Tapioca pearl) Cutlet

Aaloo (Potato) Sabudana (Sago/ Tapioca pearl) Cutlet

Servings: 4-5 Soaking time: 1-2 hours. Boiling  potatoes time: 10-12 minutes. Preparation time: 8-10 minutes. Frying time: 3-4 minutes(each batch). Total time: 26 minutes.  This ‘Aaloo (Potato) Sabudana (Sago/ Tapioca pearl) Cutlet’, good in taste made with sago and potato and mild spices. To be served piping hot with Green Chutney followed by masala tea. […]

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