Servings: 4-5 Preparation time:4-5 minutes. Frying time: 5-6 minutes. Cooking time: 4-5 minutes. Total time: 16 minutes. Since olden days people knew about significance of Aloe Vera, but now a days through media the awareness is increased, lot many people are aware about the benefits of this medicinal plant. They plant it in their pots […]
Besani (Gram Flour) Aloe Vera(Gwarpatha/Gritkumari) with Pumpkin Seed Read More »
Servings: 2-3 Preparation time: 4-5 minutes. Frying time: 14-15 minutes. Cooking time:6-7 minutes. Total time: 27 minutes. In southern United State eating Lobia/ Chawali (Black Eyed Peas) on new year day is thought to bring prosperity and luck in the new year. Since Middle age Lobia/ Chawali (Black Eyed Peas) has been popular food in
Lobia/Chawali Amti (Black Eyed Peas Masala Curry) Read More »
Servings: 2 Preparation time: 2 minutes. Cooking time:5 minutes. Total time: 7-8 minutes. Keeping Navratri mind I thought to share this recipe, which I tasted once in my middle schooling time at friend’s house. Her mom used to cook the delectable dish to adorn their dining table at scorching summer evening. I did some variation
Aaloo Kadhi (Potato kadi/karhi) Vrata/Phalahari recipe Read More »
Servings: 4-5 Preparation time:10-12 minutes. Cooking time:12-15 minutes. Seasoning time: 6-7 minutes. Total time: 34 minutes. It was chilli winter when we stayed our hometown in Bihar; winter is the favourite season for vegetable lovers. Reason? There are so many green leafy vegetables are available, Bathua (Chenopodium Album) is one of them. The recipe for
Bathua (Chenopodium Album) Spicy Marsagga/Soup (chhaunka, a village recipe) Read More »
Servings: 3-4 Preparation time: 8-10 minutes. Cooking time: 17-20 minutes. Total time: 30 minutes. In winter Bihar’s vegetable market is flooded with ‘Bathua green’ and people enjoy to prepare many varieties from this greens as Bathua soup, raita, paratha, dal, saag, pakoda(Fritters) etc…Bathua “(Chenopodium Album) and Aaloo ka bhujia(dry sabji/ sukhi sabji)” is one of
Bathua (Chenopodium Album) and Aaloo ka bhujia(dry sabji/ sukhi sabji) Read More »
