Servings: 3-4 Preparation time: 7-8 minutes. Pressure cooking time: 1o minutes. Seasoning time: 14-15 minutes. Total time: 33 minutes. “Lauki with Chana Dal Sabji (Bottle Gourd with Split Bengal Gram)” is a classic Indian comfort dish that beautifully blends health and flavour in one bowl. This wholesome sabji combines soft, juicy lauki (bottle gourd) with
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Servings: 3-4 Preparation time: 3-4 minutes. Mixing time: 2-3 minutes. Total time: 7 minutes. “Dry Bhel Puri” is a popular Indian street snack that perfectly captures the burst of flavours in every bite. The flavours and textures of traditional chaat; but without any chutneys or moisture. it’s a delightful treat that needs no cooking; just
Serving: 3-4 Soaking time: 30 minutes. Peeling time: 2-3 minutes. Blanching time: 4-5 minutes. Making stuffing paste time: 2 minutes. Cooking stuffing time: 2-3 minutes. Prepare batter time: 2 minutes. Deep frying time: 3-4 minutes. (each batch) Total time: 19-20 minutes. I first tasted this unique “Ash Gourd Stuffed Pakoda” at one of my friend’s
Servings: 4-5 Preparation time: 5-7 minutes. Frying time: 12-13 minutes. Cooking time: 3-4 minutes. Total time: 24 minutes. Are you on the way to discover the delicious way to cook “Poi Saag Danthal”? “Pui Saag/Poi Saag danthal (Malabar Spinch Stem) Masala/Curry”; the dish is quite popular in several parts of India, especially in Bengali and
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Servings: 4 Preparation time: 6 minutes. Frying time: 6 minutes. Total time: 12 minutes. Amid the crises of covid-19 pandemic; we had enough time to enjoy and look after our balcony plants and chit-chat with them. It was also a healthier way to stay at home. Pumpkin creepers take time to grow in pot, however
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