Servings: 6-8 Preparation time: 2-3 minutes. Bajara Frying time: 4-5 minutes. Cooking time: 7-8 minutes. Nuts Frying time: 2-3 minutes. Cooking time in milk: 15-16 minutes. Total time: 35 minutes. The roots of Bajra Kheer lie in the rural kitchens of Rajasthan, Haryana and Gujarat, where bajra has been a staple grain for centuries due […]
Bajra Kheer (Pearl Millet Pudding) Read More »
“Sarson da Saag- Makki di Roti (Mustard Green and Corn Meal Roti)” Ah, I can almost drool just thinking about it; the aroma of “Sarson ka Saag” simmering slowly in the kitchen, filling the air with that earthy, mustardy warmth. The nutty fragrance of “Makki ki Roti” roasting on the tawa mingles beautifully with the
Winter Special Punjabi Thali Read More »
Servings: 3-4 Preparation time: 5 minutes. Frying sevei time: 2 minutes. Frying vegetables time: 6-7 minutes. Cooking time: 4-5 minutes. Total time: 15 minutes. “Homemade Namkin Jave (also known as Homemade Salted Punjabi Jave or Savory Vermicelli)” is a comforting and flavourful North Indian dish that combines simplicity with tradition. Made using roasted homemade jave
Homemade Namkin Jave (Homemade Salted Punjabi Jave/Vermicelli) Read More »
Servings: 6-8 Preparation time: 10 minutes. Frying time: 4 minutes. Cooking time: 15-16 minutes. Total time: 30 minutes. Traditions have a way of connecting hearts across generations. Recently, I received a beautiful handmade token from my neighbour a delicate Jawe/Jave (vermicelli ) lovingly prepared by hand. Traditionally jave were handmade vermicelli with wheat flour crafted
Jawe/Jave Seveiyan Kheer Read More »
Servings: 3-4 Preparation time: 10 minutes. Rolling paratha time: 1 minute (each) Roasting paratha time: 3 minutes (each) Total time: 14 minutes. “Methy Paratha” is a traditional Indian flatbread, made using fresh fenugreek leaves (known as “methi Saag” in Hindi) and wheat flour. Popular across North India, especially during the winter season. This paratha is
Methi/ Methy Saag (Green Fenugreek) Paratha Read More »
