Punjabi Cuisine

Methi/ Methy Saag (Green Fenugreek) Paratha

Methi/ Methy Saag (Green Fenugreek) Paratha

Servings: 3-4 Preparation time: 10 minutes. Rolling paratha time: 1 minute (each) Roasting paratha time: 3 minutes (each) Total time: 14 minutes. “Methy Paratha” is a traditional Indian flatbread, made using fresh fenugreek leaves (known as “methi Saag” in Hindi) and wheat flour. Popular across North India, especially during the winter season. This paratha is […]

Methi/ Methy Saag (Green Fenugreek) Paratha Read More »

Methy laddu

Methy Dana(whole fenugreek) Laddu (Winter Special)

Servings: Soaking time: 6-7 hours. Preparation time: 15 minutes. Frying time: 10-12 minutes. Binding laddu time: 8-10 minutes. Total time: 37 minutes. What is your favourite laddu in winter? Do write me in comment section. Methy Dana(whole fenugreek) Laddu is my favourite, a simple home remedy to take torture out of winter; which I prepared

Methy Dana(whole fenugreek) Laddu (Winter Special) Read More »

add Garam masala powder, butter

Lobia/Chawali Amti (Black Eyed Peas Masala Curry)

Servings: 2-3 Preparation time: 4-5 minutes. Frying time: 14-15 minutes. Cooking time:6-7 minutes. Total time: 27 minutes. In southern United State eating Lobia/ Chawali (Black Eyed Peas) on new year day is thought to bring prosperity and luck in the new year. Since Middle age Lobia/ Chawali (Black Eyed Peas) has been popular food in

Lobia/Chawali Amti (Black Eyed Peas Masala Curry) Read More »

Cluster beans (Guwar phalli) with Onion and Tomato

Servings: 2-3 Preparation time: 10 minutes. Frying time: 18 minutes. Cooking time: 6 minutes. Total time: 44 minutes.  India is a largest producer of Cluster beans (Guwar phalli), especially in the Rajasthan. Do you know Jodhpur is the major hub for growing and treading, after that Gujarat, Madhaya Pradesh, Haryana and Utter Pradesh. Cluster beans

Cluster beans (Guwar phalli) with Onion and Tomato Read More »