Servings: 4-6 Preparation time: 2-3 minutes. Grinding time: 2 minutes. Seasoning time: 2-3 minutes. Total time: 8 minutes. I prepared this “Kaju- Nariyal Chutney (Cashew Nut- Fresh Coconut Dip)” as a phalahari option to serve with crispy Rajgira (Amaranth) Kachori. Since fasting foods need to be light yet nourishing, this chutney works perfectly with the […]
Kaju- Nariyal Chutney (Cashew Nut- Fresh Coconut Dip) Read More »
Servings: Soaking time: 6-8 hours. Preparation time: 6-8 minutes. Preparing syrup time: 5 minutes. Cooking time: 8-10 minutes. Total time: 23 minutes. One of my Andhra friends/neighbour prepared this “Sabudana Halwa (Tapioca Pearl Dessert)” and it was truly awesome in taste. The texture was perfectly soft, the sweetness was well balanced, and the generous use
Sabudana Halwa (Tapioca Pearl Dessert) Read More »
Servings: Preparation time: 6-8 minutes. resting time: 30-40 minutes. Frying time: 8-10 minutes (each batch). Total time: 18 minutes. In my version of gulgula, I mixed sesame seeds in dough and deep-fried them in ghee (clarified butter) which made the taste truly awesome. The sesame seeds added a rich, nutty crunch, while frying in ghee
Winter Special Sesame Gulgula (Goolgoola) Read More »
Servings: 2. Preparation time: 2 minutes. Boiling rice time: 10 minutes. Seasoning time: 6-7 minutes. Total time: 19 minutes. “Lemon Rice (South Indian Recipe)” is a vibrant and tangy South Indian rice dish that’s as refreshing as flavourful. Made by mixing steamed rice with freshly squeezed lemon juice, aromatic tempering of mustard seeds, curry leaves,
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Servings: 3-4 Soaking Time: 4-6 hours. Boiling Time; 10-12 minutes. Cooking Time: 6-7 minutes. Total Time: 19 minutes. “Colorful dolls, joyful gatherings, and a different Sundal every day! that’s the sweet charm of Golu celebrations in Tamil Nadu!” ✨ During Navratri Golu celebrations, Sweet Sundal the blend of jaggery, green cardamom, nutmeg and grated coconut,
Moong/Pachai Payaru (Green Gram/ Mung Bean) Sweet Sundal (South Indian Recipe) Read More »
