- Servings:
- Preparation time: 2-3 minutes.
- Grinding time: 1-2 minute
- Total time: 5 minutes.
The basic ingredients “Kachchi/Hari Imli “ from the recipe “Kchhi/Hari Imli ki Chutney(Raw Tender Tamarind Chutney)” reminded me those simple days of childhood and I wish to go that era. I was wandering or roaming in the street to my small town for just picking some kachchi imli, when I used to go to primary school, I used to eat this green tamarind with salt.
Last year in winter, I had been in my hometown village. We basked in the sunshine on the terrace, saw a tamarind tree near by with lots of produce. It was perfect time to prepare the recipe, because fresh raw tamarind is available only in winter.
Village style finger licking tangy, spicy🌶️, and sweet Chutney is very easy to prepare, delicious in taste, which is rich source of vitamin C and antioxidants…
Mouth watering and flavourful chutney…
Ingredients:
- Raw tamarind pods: 100gm.
- Garlic: 1 pod
- Salt: 1 teaspoon
- Cumin:1/2 teaspoon
- Green Chilli: 2-3 no.
- Jaggery/sugar: 1 tablespoon
- Black Salt: 1 pinch
- Mustard Oil: 1 tablespoon
Preparation:
- Cut tamarind pods into two halves(use tender pods if it is mature just remove the seeds).
- Chop green chilli and garlic, keep aside.
Method:
- Put all ingredients into grinding jar and grind well, mix oil “Kachchi/Hari Imli ki Chutney(Raw Tender Tamarind Chutney)” is ready to serve, Store into a glass jar for a week or two.
Kachchi Imli ki Chutney(Raw/Green Tamrind Chutney) 
Ingredients 
Put all ingredients into grinding jar and grind well 
Kachchi Imli ki Chutney(Raw/Green Tamrind Chutney)
Kachchi/Hari Imli ki Chutney(Raw Tender Tamarind Chutney) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.