Instant Sweet Pickle of Kiwi (Kiwi Khat-mitthi)

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Instant Sweet Pickle of Kiwi (Kiwi Khat-mitthi)

  • Servings: 8-10
  • Preparation time: 6 minutes.
  • Frying time: 5 minutes.
  • Cooking time: 5 minutes.
  • Total time: 16 minutes.

A recipe, which I want to cook again and again: “Kiwi Instant Sweet Pickle (Kiwi Khat-mitthi)”, Kiwi comes under the categories of world healthiest fruit; I am fond of mango khat-mithi from very childhood, I missed raw mango here in Japan and the kiwi fruit is wonderful substitute for raw mango.

It’s tangy and sweet taste is great that’s why I chose kiwi for this recipe and it was the same which I expected. This I served in a kitty party which was appreciated by everyone.

Kiwi is loaded with minerals, vitamin ‘C’, ‘E’, ‘K’, and source of fiber too.

Ingredients:

  • Kiwi: 4-5 no.
  • Jaggery/Sugar: 100 gm.
  • Salt: 1 teaspoon
  • Punch phoran: 1 teaspoon (Mustard seed, fennel seed, cumin, and Kalongi and fenugreek seed)
  • Red chili: 1 no.
  • Red chili powder: 1 teaspoon
  • Turmeric powder: ½ teaspoon
  • Coriander powder: 1 teaspoon
  • Mustard oil/ cooking oil: 1 tablespoon

Preparation:

  1. Peel off and chop Kiwi, Keep aside.
  2. Grate the Jaggery, keep aside.

Method:

  1. Take fry pan and put oil, let oil start to smoke add punch phoran and red chili, sputter for few seconds add chopped kiwi; stir fry for couple of minutes add turmeric powder chili powder, coriander powder and salt.
  2. Continue to stir it for a minute, add a cup of water and Jaggery, and let it boil till you get your desired gravy consistency (about couple of minutes). Put off the flame.
  3. “Kiwi Instant Sweet Pickle (Kiwi Khat-mitthi)”is ready to be served. Serve as a dip with snacks or side dish of main course or any meal.
  4. Children would like to lick it any time.
  5. It can be used for 3-4 days at room temperature and for a week or two in the refrigerator
Instant Sweet Pickle of Kiwi (Kiwi Khat-mitthi)
Instant Sweet Pickle of Kiwi (Kiwi Khat-mitthi)
Instant Sweet Pickle of Kiwi (Kiwi Khat-mitthi)
Instant Sweet Pickle of Kiwi (Kiwi Khat-mitthi)
Ingredients
Ingredients
Ingredients
Ingredients
add punch phoran and red chili
add punch phoran and red chili
add chopped kiwi
add chopped kiwi
add chopped kiwi
add chopped kiwi
add turmeric powder chili powder, coriander powder and salt.
add turmeric powder chili powder, coriander powder and salt.
add turmeric powder chili powder, coriander powder and salt.
add turmeric powder chili powder, coriander powder and salt.
add a cup of water and Jaggery
add a cup of water and Jaggery
add a cup of water and Jaggery
add a cup of water and Jaggery
Put off the flame
Put off the flame
Instant Sweet Pickle of Kiwi (Kiwi Khat-mitthi)
Instant Sweet Pickle of Kiwi (Kiwi Khat-mitthi)

CC BY-NC-SA 4.0 Instant Sweet Pickle of Kiwi (Kiwi Khat-mitthi) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.