Servings: 4-5 Making dough time: 3-4 minutes. Making stuffing time: 18 minutes. Rolling time:2 minute (each). Frying time: 2-3 minute (each). Total time: 27 minutes. I prepared “Puran Poli” on the occasion of Ardra Nakshatra as a delightful variation to our traditional festive meal. Customary to cook dal poori on this day, which features a […]
Puran Poli – A Sweet Symphony of Tradition and Taste (Maharashtra) Read More »
Servings: 3-4 Soaking time: 1-5 hours. Boiling Potatoes time: 10 minutes. Preparation time: 2-3 minutes. Frying time:4-5 minutes. Total time: 18 minutes. Today we had mouthwatering deep fried ‘Aaloo-Sabudana Tikka/Pakoda (Potato-Sago/Tapioca Pearl Fritters)’ for afternoon tea and it was so yummy I wished to eat more and more with the tomato sauce. I don’t want
Aaloo-Sabudana Tikka/Pakoda (Potato-Sago/Tapioca Pearl Fritters) Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 16 minutes. Cooking time: 15 minutes. Total time: 36 minutes. Potatoes recipes are widely popular and consumed all over the world, everyone have their own way to cook; as boiled, baked, steamed, grilled, fried, microwave and many more…Potatoes are known for its versatile character and used to
Gujarati Potato Curry Read More »
Servings: 2-3 Kneading time: 7 minutes. Rolling time: 2 minutes (each). Cooking time: 3-4 minutes (each). Total time: 13 minutes. Once upon a time Millet were the major parts of our great grandparents diet with time it was replaced with wheat as it begin to be called as poor people diet and about to vanish
Bajra ki Roti (Indian Pearl Millet Bread) Read More »
Servings: 2-3 Kneading time: 7 minutes. Rolling time: 2 minutes (each). Cooking time: 3-4 minutes (each). Total time: 13 minutes. Jowar/ white millet Roti (Indian Sorghum) is one of the India’s and Africa’s ancient food grain, an important millet used as food not only in India but worldwide; one can eat this on daily basis,
Jowar/ white millet Roti (Indian Sorghum bread) Read More »
