Gujarati dishes

Undhiyu The Gujarati Dish– A Celebration of Seasonal Vegetables

Undhiyu The Gujarati Dish– A Celebration of Seasonal Vegetables

All Recipes, Gujarati dishes /

Servings: 8-10 Preparation time: 30-35 minutes. Stuffing Preparation time: 10 minutes. Preparing Methy Muthia time: 10-12 minutes. Frying potato and eggplant time: 6-7 minutes. Cooking time: 15-16 minutes. Total time: 80 minutes. Yesterday, I prepared ‘Undhiyu” along with my Gujarati friend, and it was a truly joyful cooking experience. I am very happy to share […]

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Bajra Kheer (Pearl Millet Pudding)

Bajra Kheer (Pearl Millet Pudding)

All Recipes, Gujarati dishes, Punjabi Cuisine, Rajsthani Cuisine( Royal Food from Iand of Maharaja), Sweets & Desserts /

Servings: 6-8 Preparation time: 2-3 minutes. Bajara Frying time: 4-5 minutes. Cooking time: 7-8 minutes. Nuts Frying time: 2-3 minutes. Cooking time in milk: 15-16 minutes. Total time: 35 minutes. The roots of Bajra Kheer lie in the rural kitchens of Rajasthan, Haryana and Gujarat, where bajra has been a staple grain for centuries due

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Handwo/Handwa (Gujarati Recipe)

Handvo/Handwa (Gujarati Recipe)

All Recipes, Baking ( Cake, Cookies & Biscuits), Gujarati dishes, Indian Breakfast /

Servings: 6-8 Soaking time: 6-8 hours or overnight. Grinding time: 5-6 minutes Fermentation time: 6-7 hours. Preparation time: 2 minutes Cooking time: 15-25 minutes ( as per size) Total time: 27 minutes. Handwo/Handwa (Gujarati Recipe) or Handwo is not just food for my son but a favourite comfort breakfast. With the goodness of many pulses,

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Roasting the Poli

Puran Poli – A Sweet Symphony of Tradition and Taste (Maharashtra)

All Recipes, Breakfast & Teatime, Gujarati dishes, Indian Bread (Roti,Paratha,Poori & Chapati), Indian Breakfast, Indian Festival Recipes (Sweet Snacks & Namkin), Indian Street Food (Samosa, Kachori, Chaat), Maharashtrian Food/Recipe, South Indian Recipes, Sweets & Desserts, Travel food /

Servings: 4-5 Making dough time: 3-4 minutes. Making stuffing time: 18 minutes. Rolling time:2 minute (each). Frying time: 2-3 minute (each). Total time: 27 minutes. I prepared “Puran Poli” on the occasion of Ardra Nakshatra as a delightful variation to our traditional festive meal. Customary to cook dal poori on this day, which features a

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