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Avocado salad

  • Servings: 5-6
  • Preparation time: 10 minutes.
  • Mixing time: 2 minutes.
  • Total time: 12 minutes. 

Avocado is found throughout the world. ‘Avocado Salad’ is an exotic salad that improves skin health; it is incredibly nutritious and loaded with more fiber. Eating regularly keeps cholesterol and triglycerides level low.

I prepare it often along with whatever other seasonal is available in the market. Couple of days back I prepared it; it is so delicious, that whole bowl was devoured!


  • Avocado: 1-2 no.
  • Red bell pepper: 1 no.
  • Cucumber: 1 no.
  • Radish/carrot: ½-1 no.
  • Cherry tomato: 8-10no.
  • Coriander leaf: 10 gm.
  • Chinese cabbage leaf: 2-3 no.
  • Olive oil: 1 tablespoon
  • Onion: 1no. (Small)
  • Green chilli: optional
  • Fresh/frozen sweet corn: ½ bowl
  • Herbs with sea Salt: half teaspoon
  • Lemon: half


  1. Prepare a mixture of lemon juice, herb (coriander leaf, mint leaf, rose merry leaf….) with sea salt and olive oil into a small bowl; mix well, salad dressing is ready, keep aside.
  2. Boil/ microwave the sweet corn, keep aside.
  3. Cut the avocado into two halves: discard the seed, scoop out the pulp with help of spoon, dice it. Keep aside.
  4. Chop Chinese cabbage roughly, keep aside.
  5. Chop bell pepper, cucumber, onion into dice, keep aside.
  6. Chop tomatoes into two halves, keep aside.
  7. Chop coriander leaf and green chilli into small pieces, keep aside.


  1. Take big mixing bowl; add all chopped ingredient and salad dressing just before serving, mix and transfer into serving tray.
  2. Crunchy ‘Avocado Salad’ is ready; the taste of this salad is awesome. Go ahead, enjoy the salad.
Avocado salad
Chopped ingredients
adding sweet corn
Adding salad dressing
Avocado salad
Avocado salad
Avocado salad

CC BY-NC-SA 4.0 Avocado salad by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.